Saumon rouge
Oncorhynchus nerka
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À propos
The sockeye salmon is famous for turning bright red during its upstream spawning migration. Its deep-red flesh is the richest in omega-3 fatty acids of all Pacific salmon species, making it the most valuable commercially.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 84,0 cm |
| Maximum Weight | 7,7 kg |
| Plage de profondeur | 0-250m |
Coloration
At sea, metallic blue-green back with silvery flanks and no spots; spawning males turn brilliant crimson-red over the entire body with a greenish head; females less vivid with blotchy red-orange hues.
Habitat & Distribution
Anadromous; spawns in rivers and streams throughout the Pacific Coast (Alaska to California, Columbia River). Adults spend 2-3 years in the Pacific Ocean at 50-200m depth before upstream migration.
Aire de répartition
North Pacific from California north to Alaska and west to Japan and Kamchatka. Anadromous populations use lake-fed river systems such as the Fraser, Skeena, and Kvichak rivers; landlocked kokanee forms occur in mountain lakes.
Conservation Status
Saumon rouge is classified as Least Concern by the International Union for Conservation of Nature (IUCN).
Comestibilité et gastronomie
Informations sur la pêche
Taxonomy
| Ordre | Salmoniformes (Salmon and trout) |
| Famille | Salmonidae (Salmons and trouts) |
| Espèces | Oncorhynchus nerka |
Names in Other Languages
| Language | Name |
|---|---|
| French | Saumon rouge |
| Spanish | Salmón rojo |
Foire aux questions
Can you eat Saumon rouge?
How big does Saumon rouge get?
Where is Saumon rouge found?
Is Saumon rouge endangered?
What family does Saumon rouge belong to?
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