Sockeye Salmon
Oncorhynchus nerka
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About
The sockeye salmon is famous for turning bright red during its upstream spawning migration. Its deep-red flesh is the richest in omega-3 fatty acids of all Pacific salmon species, making it the most valuable commercially.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 84.0 cm |
| Maximum Weight | 7.7 kg |
| Depth Range | 0-250m |
Coloration
At sea, metallic blue-green back with silvery flanks and no spots; spawning males turn brilliant crimson-red over the entire body with a greenish head; females less vivid with blotchy red-orange hues.
Habitat & Distribution
Anadromous; spawns in rivers and streams throughout the Pacific Coast (Alaska to California, Columbia River). Adults spend 2-3 years in the Pacific Ocean at 50-200m depth before upstream migration.
Geographic Range
North Pacific from California north to Alaska and west to Japan and Kamchatka. Anadromous populations use lake-fed river systems such as the Fraser, Skeena, and Kvichak rivers; landlocked kokanee forms occur in mountain lakes.
Conservation Status
Sockeye Salmon is classified as Least Concern by the International Union for Conservation of Nature (IUCN).
Edibility & Culinary
Fishing Information
Taxonomy
| Order | Salmoniformes (Salmon and trout) |
| Family | Salmonidae (Salmons and trouts) |
| Species | Oncorhynchus nerka |
Names in Other Languages
| Language | Name |
|---|---|
| French | Saumon rouge |
| Spanish | Salmón rojo |
Frequently Asked Questions
Can you eat Sockeye Salmon?
How big does Sockeye Salmon get?
Where is Sockeye Salmon found?
Is Sockeye Salmon endangered?
What family does Sockeye Salmon belong to?
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