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Anguille d'Europe

Anguille d'Europe

Anguilla anguilla

Critically Endangered Both
Longueur maximale
133,0 cm
Poids maximum
6,6 kg
Couleur
Yellow-olive to olive-brown back and …
Plage de profondeur
0-700m
Famille
Catégorie
Food Fish

À propos

The European eel undertakes one of nature's most remarkable migrations, traveling 5,000 km from European rivers to the Sargasso Sea to spawn and die. Despite centuries of study, its breeding grounds were only recently confirmed.

Physical Description

Measurement Value
Maximum Length 133,0 cm
Maximum Weight 6,6 kg
Plage de profondeur 0-700m

Coloration

Yellow-olive to olive-brown back and sides in the freshwater 'yellow eel' phase; maturing 'silver eel' phase develops a dark gray-black back with a silvery-white belly and enlarged eyes.

Habitat & Distribution

Estuaries

Type d'eau
Freshwater & Saltwater
Plage de profondeur
0-700m

Aire de répartition

Spawns in the Sargasso Sea and larvae drift to European and North African coasts on the Gulf Stream. Adults inhabit rivers, lakes, and coastal waters from Iceland and northern Norway south to the Mediterranean and Morocco.

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Distribution Map

Present Not recorded countries

Conservation Status

Critically Endangered IUCN Red List

Anguille d'Europe is classified as Critically Endangered by the International Union for Conservation of Nature (IUCN).

Anguille d'Europe faces significant threats to its wild populations.

Comestibilité et gastronomie

Goût
Rich, fatty flesh with a distinctive earthy flavor; classically smoked, jellied (in Britain), or grilled kabayaki-style. Critically Endangered — consumption strongly discouraged; population down 90%.

Informations sur la pêche

Poisson de pêche sportive
Oui

Taxonomy

Ordre Elopomorpha (Tarpons and eels)
Famille Megalopidae (Tarpons)
Espèces Anguilla anguilla

Names in Other Languages

Language Name
Arabic أنقليس أوروبي
Chinese (Simplified) 欧洲鳗鲡
French Anguille d'Europe
German Europäischer Aal
Indonesian Sidat eropa
Japanese ヨーロッパウナギ
Korean 유럽뱀장어
Russian речной угорь
Spanish Anguila europea
Thai ปลาตูหนายุโรป
Vietnamese Cá chình Châu Âu

Foire aux questions

Can you eat Anguille d'Europe?
Rich, fatty flesh with a distinctive earthy flavor; classically smoked, jellied (in Britain), or grilled kabayaki-style. Critically Endangered — consumption strongly discouraged; population down 90%.
How big does Anguille d'Europe get?
Anguille d'Europe can grow up to 133.0 cm long and weigh 6.6 kg.
Where is Anguille d'Europe found?
Spawns in the Sargasso Sea and larvae drift to European and North African coasts on the Gulf Stream. Adults inhabit rivers, lakes, and coastal waters from Iceland and northern Norway south to the Mediterranean and Morocco. Estuaries
Is Anguille d'Europe endangered?
The conservation status of Anguille d'Europe is Critically Endangered according to the IUCN Red List.
What family does Anguille d'Europe belong to?
Anguille d'Europe (Anguilla anguilla) belongs to the family Megalopidae (Tarpons) in the order Elopomorpha (Tarpons and eels).

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