Salmón real vs Pez de limón

Oncorhynchus tshawytscha comparado con Seriola dumerili

Taxonomy & Classification

Atributo	Salmón real	Pez de limón
Nombre Científico	Oncorhynchus tshawytscha	Seriola dumerili
Orden	Salmoniformes	Carangiformes
Familia	Salmonidae	Carangidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Atributo	Salmón real	Pez de limón
Longitud Máxima	150,0 cm	200,0 cm
Peso Máximo	61,4 kg	80,6 kg
Color	Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown.	Olive-green to bluish back with a wide amber to golden-yellow mid-lateral stripe running from eye to tail; silvery-white belly; a dark diagonal stripe extends from snout through the eye to the dorsal fin.

Habitat & Environment

Atributo	Salmón real	Pez de limón
Tipo de Agua	Freshwater & Saltwater	Saltwater
Rango de Profundidad	0-375m	1-385m
Distribución Geográfica	Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river …	Circumglobal in tropical and subtropical waters including the Atlantic, Mediterranean Sea, Indian Ocean, and Pacific. Commonly found around deepwater reefs, rocky outcrops, and offshore oil …
Hábitat	Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal …	Pelagic, coral reefs

Información de Pesca

Atributo	Salmón real	Pez de limón
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	8/10	9/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Salmón real

The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.

Pez de limón

Firm, rich flesh with a moderately strong flavor; can carry parasites in tropical waters, requiring thorough cooking. Good grilled or baked; related to the highly prized Japanese hamachi.

Species Overview

Salmón real

The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.

Pez de limón

The greater amberjack is the largest of the jacks, known for brutal head-shaking fights and powerful dives toward structure. Found near reefs, wrecks, and offshore platforms in tropical and subtropical waters worldwide.