Pez de limón vs Pez espada

Seriola dumerili comparado con Xiphias gladius

Taxonomy & Classification

Atributo	Pez de limón	Pez espada
Nombre Científico	Seriola dumerili	Xiphias gladius
Orden	Carangiformes	Istiophoriformes
Familia	Carangidae	Xiphiidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Atributo	Pez de limón	Pez espada
Longitud Máxima	200,0 cm	455,0 cm
Peso Máximo	80,6 kg	650,0 kg
Color	Olive-green to bluish back with a wide amber to golden-yellow mid-lateral stripe running from eye to tail; silvery-white belly; a dark diagonal stripe extends from snout through the eye to the dorsal fin.	Dark brown to blackish-purple back contrasting sharply with a pale cream-white belly; sides are dull bronze-brown; large crescent-shaped tail fin is dark; skin scaleless and leathery.

Habitat & Environment

Atributo	Pez de limón	Pez espada
Tipo de Agua	Saltwater	Saltwater
Rango de Profundidad	1-385m	0-2878m
Distribución Geográfica	Circumglobal in tropical and subtropical waters including the Atlantic, Mediterranean Sea, Indian Ocean, and Pacific. Commonly found around deepwater reefs, rocky outcrops, and offshore oil …	Cosmopolitan in temperate and tropical oceans worldwide, including the Mediterranean Sea, Atlantic, Indian, and Pacific oceans. Makes deep vertical migrations between surface feeding and depths …
Hábitat	Pelagic, coral reefs	Oceanic and neritic zones worldwide in temperate and tropical seas; surface to 650m. Highly migratory, following prey into cold, productive upwelling zones. Rarely found near …

Información de Pesca

Atributo	Pez de limón	Pez espada
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	9/10	9/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Pez de limón

Firm, rich flesh with a moderately strong flavor; can carry parasites in tropical waters, requiring thorough cooking. Good grilled or baked; related to the highly prized Japanese hamachi.

Pez espada

Dense, meaty flesh with a mild, slightly sweet flavor; moderate fat and steak-like texture. Ideal for grilling, broiling, or searing; pairs well with lemon-herb or citrus salsas.

Species Overview

Pez de limón

The greater amberjack is the largest of the jacks, known for brutal head-shaking fights and powerful dives toward structure. Found near reefs, wrecks, and offshore platforms in tropical and subtropical waters worldwide.

Pez espada

The swordfish is a highly migratory pelagic predator recognized by its long, flat, pointed bill. It can dive to depths exceeding 2,800 meters and possesses a specialized organ that heats its eyes and brain for improved vision in cold, deep water.