Anguila europea vs Pez de limón

Anguilla anguilla comparado con Seriola dumerili

Taxonomy & Classification

Atributo	Anguila europea	Pez de limón
Nombre Científico	Anguilla anguilla	Seriola dumerili
Orden	Elopomorpha	Carangiformes
Familia	Megalopidae	Carangidae
Conservation Status	Critically Endangered	Least Concern

Physical Traits

Atributo	Anguila europea	Pez de limón
Longitud Máxima	133,0 cm	200,0 cm
Peso Máximo	6,6 kg	80,6 kg
Color	Yellow-olive to olive-brown back and sides in the freshwater 'yellow eel' phase; maturing 'silver eel' phase develops a dark gray-black back with a silvery-white belly and enlarged eyes.	Olive-green to bluish back with a wide amber to golden-yellow mid-lateral stripe running from eye to tail; silvery-white belly; a dark diagonal stripe extends from snout through the eye to the dorsal fin.

Habitat & Environment

Atributo	Anguila europea	Pez de limón
Tipo de Agua	Freshwater & Saltwater	Saltwater
Rango de Profundidad	0-700m	1-385m
Distribución Geográfica	Spawns in the Sargasso Sea and larvae drift to European and North African coasts on the Gulf Stream. Adults inhabit rivers, lakes, and coastal waters …	Circumglobal in tropical and subtropical waters including the Atlantic, Mediterranean Sea, Indian Ocean, and Pacific. Commonly found around deepwater reefs, rocky outcrops, and offshore oil …
Hábitat	Estuaries	Pelagic, coral reefs

Información de Pesca

Atributo	Anguila europea	Pez de limón
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	—	9/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Anguila europea

Rich, fatty flesh with a distinctive earthy flavor; classically smoked, jellied (in Britain), or grilled kabayaki-style. Critically Endangered — consumption strongly discouraged; population down 90%.

Pez de limón

Firm, rich flesh with a moderately strong flavor; can carry parasites in tropical waters, requiring thorough cooking. Good grilled or baked; related to the highly prized Japanese hamachi.

Species Overview

Anguila europea

The European eel undertakes one of nature's most remarkable migrations, traveling 5,000 km from European rivers to the Sargasso Sea to spawn and die. Despite centuries of study, its breeding grounds were only recently confirmed.

Pez de limón

The greater amberjack is the largest of the jacks, known for brutal head-shaking fights and powerful dives toward structure. Found near reefs, wrecks, and offshore platforms in tropical and subtropical waters worldwide.