Bacalao del Atlántico vs Carpa común

Gadus morhua comparado con Cyprinus carpio

Taxonomy & Classification

Atributo	Bacalao del Atlántico	Carpa común
Nombre Científico	Gadus morhua	Cyprinus carpio
Orden	Gadiformes	Cypriniformes
Familia	Gadidae	Cyprinidae
Conservation Status	Vulnerable	Vulnerable

Physical Traits

Atributo	Bacalao del Atlántico	Carpa común
Longitud Máxima	200,0 cm	120,0 cm
Peso Máximo	96,0 kg	40,1 kg
Color	Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan.	Olive-brown to dark greenish-bronze back with large golden-yellow scales on the sides; belly yellowish-white; fins are grayish to dark olive; scales have a faint darker edge giving a reticulated look.

Habitat & Environment

Atributo	Bacalao del Atlántico	Carpa común
Tipo de Agua	Saltwater	Brackish
Rango de Profundidad	0-600m	0-29m
Distribución Geográfica	North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and …	Native to the Danube and Caspian Sea drainages of central Europe and western Asia. Introduced globally; now one of the most widely distributed freshwater fish …
Hábitat	Neritic, estuaries	Rivers, lakes, and reservoirs across Asia; introduced globally. Highly adaptable; tolerates turbid, warm, low-oxygen water (4-30°C). Prefers slow-moving water over silty substrates. Important aquaculture species.

Información de Pesca

Atributo	Bacalao del Atlántico	Carpa común
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	—	—
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Bacalao del Atlántico

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

Carpa común

Dense, moderately fatty flesh with an earthy flavor; improves greatly when sourced from clean, cold water. Central European staple — traditionally braised, fried, or prepared as gefilte fish.

Species Overview

Bacalao del Atlántico

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

Carpa común

The common carp is one of the most widely introduced freshwater fish globally. Originally domesticated in East Asia over 2,000 years ago, it is a sacred fish in many cultures and the primary target species in European coarse fishing.