イエローパーチ

Q: Can you eat イエローパーチ?

Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.

Q: How big does イエローパーチ get?

イエローパーチ can grow up to 50.0 cm long and weigh 1.9 kg.

Q: Where is イエローパーチ found?

Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant in Lake Erie and Lake Winnipeg; introduced in western states. Estuaries

Q: Is イエローパーチ endangered?

The conservation status of イエローパーチ is Least Concern according to the IUCN Red List.

Q: What family does イエローパーチ belong to?

イエローパーチ (Perca flavescens) belongs to the family Percidae (Perches) in the order Perciformes (Perch-like fishes).

Abstract

A schooling fish of North American lakes and slow rivers, the yellow perch is unmistakable in its golden-yellow body crossed by six to eight dark olive saddle-bars, with vivid orange lower fins. Native to fresh and slightly brackish waters of central and eastern Canada and the northern United States, it is abundant in Lake Erie and Lake Winnipeg and has been introduced westward. It grows to about 50 centimetres and forms large shoals that make it a mainstay of Great Lakes fisheries. Its sweet, firm, very lean white flesh is among the most prized of freshwater table fishes, best simply pan-fried. Common and widespread, the species is assessed as Least Concern.