Pirarucu vs Tambour rouge
Arapaima gigas comparé à Sciaenops ocellatus
Taxonomy & Classification
| Attribut | Pirarucu | Tambour rouge |
|---|---|---|
| Nom scientifique | Arapaima gigas | Sciaenops ocellatus |
| Ordre | Osteoglossiformes | Perciformes |
| Famille | Arapaimidae | Sciaenidae |
| Conservation Status | Data Deficient | Least Concern |
Physical Traits
| Attribut | Pirarucu | Tambour rouge |
|---|---|---|
| Longueur maximale | 450,0 cm | 155,0 cm |
| Poids maximum | 200,0 kg | 45,0 kg |
| Couleur | Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded. | Coppery-bronze to reddish-orange flanks with a characteristic black eyespot at the upper tail base; back is darker bronze-olive; belly pale to silvery; fins match body tone with dusky margins. |
Habitat & Environment
| Attribut | Pirarucu | Tambour rouge |
|---|---|---|
| Type d'eau | Freshwater | Freshwater & Saltwater |
| Plage de profondeur | — | 10-?m |
| Aire de répartition | Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe … | Western North Atlantic from Massachusetts south through the Gulf of Mexico and Caribbean. Adults favor open nearshore reefs and coastal surf zones while juveniles inhabit … |
| Habitat | Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. … | Estuaries |
Informations sur la pêche
| Attribut | Pirarucu | Tambour rouge |
|---|---|---|
| Poisson de pêche sportive | Oui | Oui |
| Cote de combativité | 10/10 | 7/10 |
| Record du monde | — | — |
| Teneur en mercure | — | — |
Cuisine & Edibility
Pirarucu
Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.
Tambour rouge
Firm, white flesh with a mild, sweet flavor and moderate fat; smaller fish (under 27 inches) are the best table size. Famous as 'blackened redfish' — a Louisiana Cajun culinary classic.
Species Overview
Pirarucu
The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.
Tambour rouge
The red drum, or redfish, is an iconic inshore game fish of the Atlantic and Gulf coasts. Identified by the distinctive black spot at the base of its tail, it feeds by tipping head-down in shallow water, exposing its copper-colored tail.