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Pirarucu vs Poisson tête de serpent

Arapaima gigas comparé à Channa argus

Taxonomy & Classification

Attribut Pirarucu Poisson tête de serpent
Nom scientifique Arapaima gigas Channa argus
Ordre Osteoglossiformes Perciformes
Famille Arapaimidae Channidae
Conservation Status Data Deficient Least Concern

Physical Traits

Attribut Pirarucu Poisson tête de serpent
Longueur maximale 450,0 cm 150,0 cm
Poids maximum 200,0 kg 8,0 kg
Couleur Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded. Tawny-brown to pale golden-brown body with irregular dark brown to black blotches and saddles creating a cryptic camouflage pattern; belly is pale cream; long dorsal fin is mottled dark brown.

Habitat & Environment

Attribut Pirarucu Poisson tête de serpent
Type d'eau Freshwater Freshwater
Plage de profondeur
Aire de répartition Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe … Native to river basins of China, Korea, and far-eastern Russia including the Amur River system. Introduced and now invasive in parts of the eastern United …
Habitat Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. … Rivers, lakes, and ponds of East Asia (China, Korea, Russia); invasive in North America. Tolerates oxygen-poor water (15-30°C); can breathe air. Inhabits densely vegetated shallows …

Informations sur la pêche

Attribut Pirarucu Poisson tête de serpent
Poisson de pêche sportive Oui Oui
Cote de combativité 10/10 7/10
Record du monde
Teneur en mercure

Cuisine & Edibility

Pirarucu

Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.

Poisson tête de serpent

Firm, white flesh with a mild flavor and low fat; valued in Asian cuisines, especially in soups and steamed preparations. An invasive species in North America where removal is encouraged.

Species Overview

Pirarucu

The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.

Poisson tête de serpent

The northern snakehead is an aggressive freshwater predator native to East Asia. It can breathe air and survive out of water for several days. Considered a destructive invasive species in North America, it provides exciting catch opportunities.

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