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Pirarucu vs Truite arc-en-ciel

Arapaima gigas comparé à Oncorhynchus mykiss

Taxonomy & Classification

Attribut Pirarucu Truite arc-en-ciel
Nom scientifique Arapaima gigas Oncorhynchus mykiss
Ordre Osteoglossiformes Salmoniformes
Famille Arapaimidae Salmonidae
Conservation Status Data Deficient Least Concern

Physical Traits

Attribut Pirarucu Truite arc-en-ciel
Longueur maximale 450,0 cm 120,0 cm
Poids maximum 200,0 kg 25,4 kg
Couleur Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded. Steel-blue to olive-green back with a vivid iridescent pink-to-crimson lateral stripe, flanks densely speckled with small black spots across body and fins.

Habitat & Environment

Attribut Pirarucu Truite arc-en-ciel
Type d'eau Freshwater Freshwater & Saltwater
Plage de profondeur — 0-200m
Aire de répartition Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe … Native to cold rivers and coastal waters of western North America from Alaska to northern Mexico. Anadromous steelhead run migrate between Pacific coastal rivers and …
Habitat Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. … Native to cool, clear rivers and streams of western North America; introduced worldwide. Prefers cold, oxygen-rich water (10-18°C) over gravel and cobble at 0-500m elevation. …

Informations sur la pêche

Attribut Pirarucu Truite arc-en-ciel
Poisson de pêche sportive Oui Oui
Cote de combativité 10/10 6/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Pirarucu

Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.

Truite arc-en-ciel

Delicate, mildly sweet flesh ranging from white to pink; low to moderate fat. Excellent pan-fried with butter, baked, or smoked; a top-tier freshwater table fish.

Species Overview

Pirarucu

The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.

Truite arc-en-ciel

The rainbow trout is native to cold-water tributaries of the Pacific Ocean in Asia and North America. Widely introduced worldwide, it is prized by anglers for its acrobatic leaps and beautiful coloration.

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