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Monkfish

Monkfish

Lophius americanus

Least Concern Saltwater
Max Length
120.0 cm
Max Weight
27.0 kg
Color
Brown to grayish-brown dorsal surface …
Depth Range
0-800m
Family
Category
Food Fish

About

The monkfish, or goosefish, is a benthic ambush predator with a comically large head and mouth. Once considered trash fish, its tail meat is now dubbed 'poor man's lobster' for its firm, sweet texture. It lures prey with a modified dorsal spine.

Physical Description

Measurement Value
Maximum Length 120.0 cm
Maximum Weight 27.0 kg
Depth Range 0-800m

Coloration

Brown to grayish-brown dorsal surface with mottled pale blotches and dark marbling for benthic camouflage; fringed flap edges break up the body outline; belly pale white; enormous gaping mouth lined with dark edges.

Habitat & Distribution

Atlantic and Pacific shelves at 50-1000m depth over soft muddy substrates. Lies motionless on the seafloor to ambush prey. Found on both sides of the North Atlantic from Newfoundland to Florida.

Water Type
Saltwater
Depth Range
0-800m

Geographic Range

Western North Atlantic from Newfoundland and the Grand Banks south to Brazil. Lies camouflaged on sandy and muddy seafloor of the Continental Shelf and upper Slope, ranging from the surf zone to 670 m depth.

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Conservation Status

Least Concern IUCN Red List

Monkfish is classified as Least Concern by the International Union for Conservation of Nature (IUCN).

Edibility & Culinary

Taste
Firm, dense white tail meat with a mild, subtly sweet flavor often compared to lobster; very low fat. A high-end restaurant staple — roasted, pan-seared, or wrapped in prosciutto.

Fishing Information

Game Fish
Yes

Taxonomy

Order Lamniformes (Mackerel sharks)
Family Lamnidae (Mackerel sharks)
Species Lophius americanus

Names in Other Languages

Language Name
French Baudroie d'Amérique
Spanish Rape americano

Frequently Asked Questions

Can you eat Monkfish?
Firm, dense white tail meat with a mild, subtly sweet flavor often compared to lobster; very low fat. A high-end restaurant staple — roasted, pan-seared, or wrapped in prosciutto.
How big does Monkfish get?
Monkfish can grow up to 120.0 cm long and weigh 27.0 kg.
Where is Monkfish found?
Western North Atlantic from Newfoundland and the Grand Banks south to Brazil. Lies camouflaged on sandy and muddy seafloor of the Continental Shelf and upper Slope, ranging from the surf zone to 670 m depth. Atlantic and Pacific shelves at 50-1000m depth over soft muddy substrates. Lies motionless on the seafloor to ambush prey. Found on both sides of the North Atlantic from Newfoundland to Florida.
Is Monkfish endangered?
The conservation status of Monkfish is Least Concern according to the IUCN Red List.
What family does Monkfish belong to?
Monkfish (Lophius americanus) belongs to the family Lamnidae (Mackerel sharks) in the order Lamniformes (Mackerel sharks).

Similar Fish

Other species in the Lamnidae family

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