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Boquerón

Boquerón

Engraulis encrasicolus

Least Concern Saltwater
Longitud Máxima
20,0 cm
Peso Máximo
0,05 kg
Color
Blue-green metallic back with a …
Rango de Profundidad
0-400m
Familia
Categoría
Food Fish

Acerca de

The European anchovy is a small, schooling fish that plays a vital role in marine food webs. Packed with omega-3 fatty acids, it is a culinary staple from pizza toppings to Caesar salad dressing to the fermented fish sauce garum of ancient Rome.

Physical Description

Measurement Value
Maximum Length 20,0 cm
Maximum Weight 0,05 kg
Rango de Profundidad 0-400m

Coloration

Blue-green metallic back with a distinctive bright silver-blue lateral stripe along the mid-flank; belly silvery-white; slender body with large thin scales; fins are clear and colorless.

Habitat & Distribution

Neritic, estuaries

Tipo de Agua
Saltwater
Rango de Profundidad
0-400m

Distribución Geográfica

Mediterranean Sea, Black Sea, and eastern Atlantic from the British Isles south to South Africa. Forms large pelagic shoals on continental shelf waters; key spawning grounds in the Adriatic, Bay of Biscay, and Azov Sea.

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Distribution Map

Present Not recorded countries

Conservation Status

Least Concern IUCN Red List

Boquerón is classified as Least Concern by the International Union for Conservation of Nature (IUCN).

Comestibilidad y Gastronomía

Sabor
Intensely savory, oily flesh with high umami and salt-cured depth; rich in omega-3 fatty acids. Essential in Mediterranean cuisines — used in pasta, pizza, salads, and as anchovy paste.

Taxonomy

Orden Perciformes (Perch-like fishes)
Familia Engraulidae (Anchovies)
Especies Engraulis encrasicolus

Names in Other Languages

Language Name
French Anchois
Spanish Boquerón

Preguntas Frecuentes

Can you eat Boquerón?
Intensely savory, oily flesh with high umami and salt-cured depth; rich in omega-3 fatty acids. Essential in Mediterranean cuisines — used in pasta, pizza, salads, and as anchovy paste.
How big does Boquerón get?
Boquerón can grow up to 20.0 cm long and weigh 0.05 kg.
Where is Boquerón found?
Mediterranean Sea, Black Sea, and eastern Atlantic from the British Isles south to South Africa. Forms large pelagic shoals on continental shelf waters; key spawning grounds in the Adriatic, Bay of Biscay, and Azov Sea. Neritic, estuaries
Is Boquerón endangered?
The conservation status of Boquerón is Least Concern according to the IUCN Red List.
What family does Boquerón belong to?
Boquerón (Engraulis encrasicolus) belongs to the family Engraulidae (Anchovies) in the order Perciformes (Perch-like fishes).

Similar Fish

Other species in the Engraulidae family

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