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European Anchovy

European Anchovy

Engraulis encrasicolus

Least Concern Saltwater
Comprimento Máximo
20,0 cm
Peso Máximo
0,05 kg
Cor
Blue-green metallic back with a …
Faixa de Profundidade
0-400m
Família
Categoria
Food Fish

Sobre

The European anchovy is a small, schooling fish that plays a vital role in marine food webs. Packed with omega-3 fatty acids, it is a culinary staple from pizza toppings to Caesar salad dressing to the fermented fish sauce garum of ancient Rome.

Physical Description

Measurement Value
Maximum Length 20,0 cm
Maximum Weight 0,05 kg
Faixa de Profundidade 0-400m

Coloration

Blue-green metallic back with a distinctive bright silver-blue lateral stripe along the mid-flank; belly silvery-white; slender body with large thin scales; fins are clear and colorless.

Habitat & Distribution

Neritic, estuaries

Tipo de Água
Saltwater
Faixa de Profundidade
0-400m

Distribuição Geográfica

Mediterranean Sea, Black Sea, and eastern Atlantic from the British Isles south to South Africa. Forms large pelagic shoals on continental shelf waters; key spawning grounds in the Adriatic, Bay of Biscay, and Azov Sea.

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Distribution Map

Present Not recorded countries

Conservation Status

Least Concern IUCN Red List

European Anchovy is classified as Least Concern by the International Union for Conservation of Nature (IUCN).

Comestibilidade e Culinária

Sabor
Intensely savory, oily flesh with high umami and salt-cured depth; rich in omega-3 fatty acids. Essential in Mediterranean cuisines — used in pasta, pizza, salads, and as anchovy paste.

Taxonomy

Ordem Perciformes (Perch-like fishes)
Família Engraulidae (Anchovies)
Espécies Engraulis encrasicolus

Names in Other Languages

Language Name
French Anchois
Spanish Boquerón

Perguntas Frequentes

Can you eat European Anchovy?
Intensely savory, oily flesh with high umami and salt-cured depth; rich in omega-3 fatty acids. Essential in Mediterranean cuisines — used in pasta, pizza, salads, and as anchovy paste.
How big does European Anchovy get?
European Anchovy can grow up to 20.0 cm long and weigh 0.05 kg.
Where is European Anchovy found?
Mediterranean Sea, Black Sea, and eastern Atlantic from the British Isles south to South Africa. Forms large pelagic shoals on continental shelf waters; key spawning grounds in the Adriatic, Bay of Biscay, and Azov Sea. Neritic, estuaries
Is European Anchovy endangered?
The conservation status of European Anchovy is Least Concern according to the IUCN Red List.
What family does European Anchovy belong to?
European Anchovy (Engraulis encrasicolus) belongs to the family Engraulidae (Anchovies) in the order Perciformes (Perch-like fishes).

Similar Fish

Other species in the Engraulidae family

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