European Anchovy
Engraulis encrasicolus
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Über
The European anchovy is a small, schooling fish that plays a vital role in marine food webs. Packed with omega-3 fatty acids, it is a culinary staple from pizza toppings to Caesar salad dressing to the fermented fish sauce garum of ancient Rome.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 20,0 cm |
| Maximum Weight | 0,05 kg |
| Tiefenbereich | 0-400m |
Coloration
Blue-green metallic back with a distinctive bright silver-blue lateral stripe along the mid-flank; belly silvery-white; slender body with large thin scales; fins are clear and colorless.
Habitat & Distribution
Neritic, estuaries
Verbreitungsgebiet
Mediterranean Sea, Black Sea, and eastern Atlantic from the British Isles south to South Africa. Forms large pelagic shoals on continental shelf waters; key spawning grounds in the Adriatic, Bay of Biscay, and Azov Sea.
Länder
Distribution Map
Conservation Status
European Anchovy is classified as Least Concern by the International Union for Conservation of Nature (IUCN).
Speisefisch & Küche
Taxonomy
| Ordnung | Perciformes (Perch-like fishes) |
| Familie | Engraulidae (Anchovies) |
| Arten | Engraulis encrasicolus |
Names in Other Languages
| Language | Name |
|---|---|
| French | Anchois |
| Spanish | Boquerón |
Häufig gestellte Fragen
Can you eat European Anchovy?
How big does European Anchovy get?
Where is European Anchovy found?
Is European Anchovy endangered?
What family does European Anchovy belong to?
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External Databases
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