Róbalo blanco vs Pez espada

Centropomus undecimalis comparado con Xiphias gladius

Taxonomy & Classification

Atributo	Róbalo blanco	Pez espada
Nombre Científico	Centropomus undecimalis	Xiphias gladius
Orden	Perciformes	Istiophoriformes
Familia	Centrachidae	Xiphiidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Atributo	Róbalo blanco	Pez espada
Longitud Máxima	140,0 cm	455,0 cm
Peso Máximo	24,3 kg	650,0 kg
Color	Pale golden-olive to grayish-brown back with silvery flanks; a bold black lateral stripe runs from the operculum to the tail; belly pale yellow-white; fins are yellowish with a dusky posterior dorsal fin.	Dark brown to blackish-purple back contrasting sharply with a pale cream-white belly; sides are dull bronze-brown; large crescent-shaped tail fin is dark; skin scaleless and leathery.

Habitat & Environment

Atributo	Róbalo blanco	Pez espada
Tipo de Agua	Freshwater & Saltwater	Saltwater
Rango de Profundidad	?-22m	0-2878m
Distribución Geográfica	Western Atlantic from South Carolina south through the Gulf of Mexico, entire Caribbean, and along the Atlantic and Pacific coasts of Central America to Brazil. …	Cosmopolitan in temperate and tropical oceans worldwide, including the Mediterranean Sea, Atlantic, Indian, and Pacific oceans. Makes deep vertical migrations between surface feeding and depths …
Hábitat	Neritic, estuaries	Oceanic and neritic zones worldwide in temperate and tropical seas; surface to 650m. Highly migratory, following prey into cold, productive upwelling zones. Rarely found near …

Información de Pesca

Atributo	Róbalo blanco	Pez espada
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	8/10	9/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Róbalo blanco

Sweet, firm white flesh with a mild, clean flavor; low fat and large flakes. Highly regarded as table fare in Florida and the Caribbean; excellent grilled, blackened, or pan-seared.

Pez espada

Dense, meaty flesh with a mild, slightly sweet flavor; moderate fat and steak-like texture. Ideal for grilling, broiling, or searing; pairs well with lemon-herb or citrus salsas.

Species Overview

Róbalo blanco

The common snook is a prized inshore game fish found in tropical western Atlantic waters. It is highly sensitive to cold water and cannot survive temperatures below 12 degrees Celsius. Its lateral line is distinctive — a bold black stripe.

Pez espada

The swordfish is a highly migratory pelagic predator recognized by its long, flat, pointed bill. It can dive to depths exceeding 2,800 meters and possesses a specialized organ that heats its eyes and brain for improved vision in cold, deep water.