Salmón real vs Pez espada

Oncorhynchus tshawytscha comparado con Xiphias gladius

Taxonomy & Classification

Atributo	Salmón real	Pez espada
Nombre Científico	Oncorhynchus tshawytscha	Xiphias gladius
Orden	Salmoniformes	Istiophoriformes
Familia	Salmonidae	Xiphiidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Atributo	Salmón real	Pez espada
Longitud Máxima	150,0 cm	455,0 cm
Peso Máximo	61,4 kg	650,0 kg
Color	Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown.	Dark brown to blackish-purple back contrasting sharply with a pale cream-white belly; sides are dull bronze-brown; large crescent-shaped tail fin is dark; skin scaleless and leathery.

Habitat & Environment

Atributo	Salmón real	Pez espada
Tipo de Agua	Freshwater & Saltwater	Saltwater
Rango de Profundidad	0-375m	0-2878m
Distribución Geográfica	Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river …	Cosmopolitan in temperate and tropical oceans worldwide, including the Mediterranean Sea, Atlantic, Indian, and Pacific oceans. Makes deep vertical migrations between surface feeding and depths …
Hábitat	Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal …	Oceanic and neritic zones worldwide in temperate and tropical seas; surface to 650m. Highly migratory, following prey into cold, productive upwelling zones. Rarely found near …

Información de Pesca

Atributo	Salmón real	Pez espada
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	8/10	9/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Salmón real

The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.

Pez espada

Dense, meaty flesh with a mild, slightly sweet flavor; moderate fat and steak-like texture. Ideal for grilling, broiling, or searing; pairs well with lemon-herb or citrus salsas.

Species Overview

Salmón real

The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.

Pez espada

The swordfish is a highly migratory pelagic predator recognized by its long, flat, pointed bill. It can dive to depths exceeding 2,800 meters and possesses a specialized organ that heats its eyes and brain for improved vision in cold, deep water.