Salmón real vs Róbalo blanco

Oncorhynchus tshawytscha comparado con Centropomus undecimalis

Taxonomy & Classification

Atributo	Salmón real	Róbalo blanco
Nombre Científico	Oncorhynchus tshawytscha	Centropomus undecimalis
Orden	Salmoniformes	Perciformes
Familia	Salmonidae	Centrachidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Atributo	Salmón real	Róbalo blanco
Longitud Máxima	150,0 cm	140,0 cm
Peso Máximo	61,4 kg	24,3 kg
Color	Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown.	Pale golden-olive to grayish-brown back with silvery flanks; a bold black lateral stripe runs from the operculum to the tail; belly pale yellow-white; fins are yellowish with a dusky posterior dorsal fin.

Habitat & Environment

Atributo	Salmón real	Róbalo blanco
Tipo de Agua	Freshwater & Saltwater	Freshwater & Saltwater
Rango de Profundidad	0-375m	?-22m
Distribución Geográfica	Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river …	Western Atlantic from South Carolina south through the Gulf of Mexico, entire Caribbean, and along the Atlantic and Pacific coasts of Central America to Brazil. …
Hábitat	Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal …	Neritic, estuaries

Información de Pesca

Atributo	Salmón real	Róbalo blanco
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	8/10	8/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Salmón real

The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.

Róbalo blanco

Sweet, firm white flesh with a mild, clean flavor; low fat and large flakes. Highly regarded as table fare in Florida and the Caribbean; excellent grilled, blackened, or pan-seared.

Species Overview

Salmón real

The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.

Róbalo blanco

The common snook is a prized inshore game fish found in tropical western Atlantic waters. It is highly sensitive to cold water and cannot survive temperatures below 12 degrees Celsius. Its lateral line is distinctive — a bold black stripe.