Salmón del Atlántico vs Salmón real

Salmo salar comparado con Oncorhynchus tshawytscha

Taxonomy & Classification

Atributo	Salmón del Atlántico	Salmón real
Nombre Científico	Salmo salar	Oncorhynchus tshawytscha
Orden	Salmoniformes	Salmoniformes
Familia	Salmonidae	Salmonidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Atributo	Salmón del Atlántico	Salmón real
Longitud Máxima	150,0 cm	150,0 cm
Peso Máximo	46,8 kg	61,4 kg
Color	Silvery flanks with a blue-green back; sea-run fish are nearly spotless with a few scattered X-shaped dark spots above the lateral line and pinkish-red tones at spawning.	Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown.

Habitat & Environment

Atributo	Salmón del Atlántico	Salmón real
Tipo de Agua	Freshwater & Saltwater	Freshwater & Saltwater
Rango de Profundidad	0-210m	0-375m
Distribución Geográfica	North Atlantic Ocean from northeastern North America to western Europe, including rivers of Canada, Norway, Iceland, and the British Isles. Anadromous populations spawn in cold, …	Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river …
Hábitat	Neritic	Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal …

Información de Pesca

Atributo	Salmón del Atlántico	Salmón real
Pez de Pesca Deportiva	Sí	Sí
Clasificación de Pelea	8/10	8/10
Récord Mundial	—	—
Nivel de Mercurio	—	—

Cuisine & Edibility

Salmón del Atlántico

Rich, buttery flesh with high omega-3 fat content and a distinctly full flavor. Versatile in the kitchen — superb grilled, poached, smoked, or served raw as sashimi.

Salmón real

The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.

Species Overview

Salmón del Atlántico

The Atlantic salmon is an anadromous species that migrates from the ocean to freshwater rivers to spawn. Renowned among fly fishers, it is also one of the most important farmed fish species globally.

The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.