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Common Carp

Common Carp

Cyprinus carpio

Vulnerable Brackish
Maximale Länge
120,0 cm
Maximales Gewicht
40,1 kg
Färbung
Olive-brown to dark greenish-bronze back …
Tiefenbereich
0-29m
Familie
Kategorie
Food Fish

Über

The common carp is one of the most widely introduced freshwater fish globally. Originally domesticated in East Asia over 2,000 years ago, it is a sacred fish in many cultures and the primary target species in European coarse fishing.

Physical Description

Measurement Value
Maximum Length 120,0 cm
Maximum Weight 40,1 kg
Tiefenbereich 0-29m

Coloration

Olive-brown to dark greenish-bronze back with large golden-yellow scales on the sides; belly yellowish-white; fins are grayish to dark olive; scales have a faint darker edge giving a reticulated look.

Habitat & Distribution

Rivers, lakes, and reservoirs across Asia; introduced globally. Highly adaptable; tolerates turbid, warm, low-oxygen water (4-30°C). Prefers slow-moving water over silty substrates. Important aquaculture species.

Wassertyp
Brackish
Tiefenbereich
0-29m

Verbreitungsgebiet

Native to the Danube and Caspian Sea drainages of central Europe and western Asia. Introduced globally; now one of the most widely distributed freshwater fish in Europe, Asia, North America, and Australia.

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Distribution Map

Present Not recorded countries

Conservation Status

Vulnerable IUCN Red List

Common Carp is classified as Vulnerable by the International Union for Conservation of Nature (IUCN).

Common Carp faces significant threats to its wild populations.

Speisefisch & Küche

Geschmack
Dense, moderately fatty flesh with an earthy flavor; improves greatly when sourced from clean, cold water. Central European staple — traditionally braised, fried, or prepared as gefilte fish.

Angelinformationen

Sportfisch
Ja
Empfohlener Köder
boilies, corn, bread, worms, dough balls

Taxonomy

Ordnung Cypriniformes (Carps and minnows)
Familie Cyprinidae (Carps and minnows)
Arten Cyprinus carpio

Names in Other Languages

Language Name
French Carpe commune
Spanish Carpa común

Häufig gestellte Fragen

Can you eat Common Carp?
Dense, moderately fatty flesh with an earthy flavor; improves greatly when sourced from clean, cold water. Central European staple — traditionally braised, fried, or prepared as gefilte fish.
How big does Common Carp get?
Common Carp can grow up to 120.0 cm long and weigh 40.1 kg.
Where is Common Carp found?
Native to the Danube and Caspian Sea drainages of central Europe and western Asia. Introduced globally; now one of the most widely distributed freshwater fish in Europe, Asia, North America, and Australia. Rivers, lakes, and reservoirs across Asia; introduced globally. Highly adaptable; tolerates turbid, warm, low-oxygen water (4-30°C). Prefers slow-moving water over silty substrates. Important aquacult
Is Common Carp endangered?
The conservation status of Common Carp is Vulnerable according to the IUCN Red List.
What family does Common Carp belong to?
Common Carp (Cyprinus carpio) belongs to the family Cyprinidae (Carps and minnows) in the order Cypriniformes (Carps and minnows).

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