Common Carp

Cyprinus carpio

Vulnerable Brackish

الطول الأقصى

120,0 cm

الوزن الأقصى

40,1 kg

اللون

Olive-brown to dark greenish-bronze back …

نطاق العمق

0-29m

الفصيلة

Cyprinidae

الفئة

Food Fish

نبذة

The common carp is one of the most widely introduced freshwater fish globally. Originally domesticated in East Asia over 2,000 years ago, it is a sacred fish in many cultures and the primary target species in European coarse fishing.

Physical Description

Measurement	Value
Maximum Length	120,0 cm
Maximum Weight	40,1 kg
نطاق العمق	0-29m

Coloration

Olive-brown to dark greenish-bronze back with large golden-yellow scales on the sides; belly yellowish-white; fins are grayish to dark olive; scales have a faint darker edge giving a reticulated look.

Habitat & Distribution

Rivers, lakes, and reservoirs across Asia; introduced globally. Highly adaptable; tolerates turbid, warm, low-oxygen water (4-30°C). Prefers slow-moving water over silty substrates. Important aquaculture species.

نوع الماء

Brackish

نطاق العمق

0-29m

النطاق الجغرافي

الدول

🇨🇳 China 🇰🇿 Kazakhstan 🇩🇪 Germany

{# Distribution Map — SVG world map highlighting countries where the fish is found. Expects: distribution_country_codes (JSON array of ISO alpha-2 codes) #}

Distribution Map

Present Not recorded countries

Conservation Status

Vulnerable IUCN Red List

Common Carp is classified as Vulnerable by the International Union for Conservation of Nature (IUCN).

Common Carp faces significant threats to its wild populations.

الصلاحية للأكل والطهي

الطعم

Dense, moderately fatty flesh with an earthy flavor; improves greatly when sourced from clean, cold water. Central European staple — traditionally braised, fried, or prepared as gefilte fish.

معلومات الصيد

أسماك الصيد الرياضي

نعم

الطعم الموصى به

boilies, corn, bread, worms, dough balls

Taxonomy

الرتبة	Cypriniformes (Carps and minnows)
الفصيلة	Cyprinidae (Carps and minnows)
الأنواع	Cyprinus carpio

Names in Other Languages

Language	Name
French	Carpe commune
Spanish	Carpa común

الأسئلة الشائعة

Can you eat Common Carp?

Dense, moderately fatty flesh with an earthy flavor; improves greatly when sourced from clean, cold water. Central European staple — traditionally braised, fried, or prepared as gefilte fish.

How big does Common Carp get?

Common Carp can grow up to 120.0 cm long and weigh 40.1 kg.

Where is Common Carp found?

Native to the Danube and Caspian Sea drainages of central Europe and western Asia. Introduced globally; now one of the most widely distributed freshwater fish in Europe, Asia, North America, and Australia. Rivers, lakes, and reservoirs across Asia; introduced globally. Highly adaptable; tolerates turbid, warm, low-oxygen water (4-30°C). Prefers slow-moving water over silty substrates. Important aquacult

Is Common Carp endangered?

The conservation status of Common Carp is Vulnerable according to the IUCN Red List.

What family does Common Carp belong to?

Common Carp (Cyprinus carpio) belongs to the family Cyprinidae (Carps and minnows) in the order Cypriniformes (Carps and minnows).