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Channel Catfish vs 黃鱸

Ictalurus punctatus 与之比较 Perca flavescens

Taxonomy & Classification

属性 Channel Catfish 黃鱸
学名 Ictalurus punctatus Perca flavescens
Siluriformes Perciformes
Ictaluridae Percidae
Conservation Status Least Concern Least Concern

Physical Traits

属性 Channel Catfish 黃鱸
最大体长 132.0 cm 50.0 cm
最大体重 26.0 kg 1.9 kg
体色 Blue-gray to olive-gray back with silvery-white sides; scattered small black spots on the flanks in juveniles that fade with age; belly creamy-white; deeply forked tail fin is uniformly grayish. Bright golden-yellow body with 6–8 broad dark olive-green vertical saddle-bars; belly pale yellow to white; paired and anal fins are vivid orange to red; two separate dorsal fins, the first dark-spined.

Habitat & Environment

属性 Channel Catfish 黃鱸
水质类型 Freshwater Brackish
栖息水深 0-15m 0-56m
地理分布 Native to the central and eastern United States and southern Canada, from the Great Lakes south through the Mississippi River basin to the Gulf Coast. … Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant …
栖息地 Estuaries Estuaries

钓鱼信息

属性 Channel Catfish 黃鱸
游钓鱼种
搏鱼评级 5/10 3/10
世界纪录
汞含量

Cuisine & Edibility

Channel Catfish

Firm, moist white flesh with a mild, sweet flavor and very low fat. A Southern U.S. staple — beloved deep-fried with cornmeal batter; also excellent grilled or blackened.

黃鱸

Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.

Species Overview

Channel Catfish

The channel catfish is the most abundant and widely fished catfish species in North America. It has a keen sense of smell, with taste buds distributed across its entire body, enabling it to locate food in murky water.

黃鱸

The yellow perch is a schooling fish found in lakes and slow rivers across North America. Its golden-yellow body with dark vertical bars is unmistakable. Its sweet, firm white flesh makes it one of the finest-tasting freshwater fish.

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