Tilapia du Nil
Oreochromis niloticus
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À propos
The Nile tilapia is the most widely farmed fish species in the world, cultivated in over 120 countries. Originally from Africa, it is a hardy, fast-growing mouth-brooder that thrives in a wide range of environmental conditions.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 60,0 cm |
| Maximum Weight | 4,3 kg |
| Plage de profondeur | 0-20m |
Coloration
Grayish-green to olive body with 7–12 regular dark vertical bars on the flanks; caudal fin shows vertical dark stripes; belly pale gray; breeding males develop a reddish hue on the throat and fins.
Habitat & Distribution
Originally from the Nile River; now globally distributed through aquaculture. Warm, shallow freshwater lakes, ponds, and rivers (20-35°C). Highly adaptable; tolerates brackish water and oxygen-poor conditions.
Aire de répartition
Native to the Nile River system, Lake Victoria, and other East African Rift Valley lakes. Introduced globally for aquaculture; now established in tropical and subtropical rivers, lakes, and estuaries on six continents.
Pays
Distribution Map
Conservation Status
Tilapia du Nil is classified as Least Concern by the International Union for Conservation of Nature (IUCN).
Comestibilité et gastronomie
Taxonomy
| Ordre | Cichliformes (Cichlids and allies) |
| Famille | Cichlidae (Cichlids) |
| Espèces | Oreochromis niloticus |
Names in Other Languages
| Language | Name |
|---|---|
| French | Tilapia du Nil |
| Spanish | Tilapia del Nilo |
Foire aux questions
Can you eat Tilapia du Nil?
How big does Tilapia du Nil get?
Where is Tilapia du Nil found?
Is Tilapia du Nil endangered?
What family does Tilapia du Nil belong to?
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