Morue de l'Atlantique
Gadus morhua
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À propos
The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 200,0 cm |
| Maximum Weight | 96,0 kg |
| Plage de profondeur | 0-600m |
Coloration
Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan.
Habitat & Distribution
Neritic, estuaries
Aire de répartition
North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and Flemish Cap banks; severely overfished in the 20th century.
Distribution Map
Conservation Status
Morue de l'Atlantique is classified as Vulnerable by the International Union for Conservation of Nature (IUCN).
Morue de l'Atlantique faces significant threats to its wild populations.
Comestibilité et gastronomie
Informations sur la pêche
Taxonomy
| Ordre | Gadiformes (Cods) |
| Famille | Gadidae (Cods) |
| Espèces | Gadus morhua |
Names in Other Languages
| Language | Name |
|---|---|
| French | Morue de l'Atlantique |
| Spanish | Bacalao del Atlántico |
Foire aux questions
Can you eat Morue de l'Atlantique?
How big does Morue de l'Atlantique get?
Where is Morue de l'Atlantique found?
Is Morue de l'Atlantique endangered?
What family does Morue de l'Atlantique belong to?
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Other species in the Gadidae family
External Databases
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