Atlantic Cod
Gadus morhua
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Über
The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 200,0 cm |
| Maximum Weight | 96,0 kg |
| Tiefenbereich | 0-600m |
Coloration
Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan.
Habitat & Distribution
Neritic, estuaries
Verbreitungsgebiet
North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and Flemish Cap banks; severely overfished in the 20th century.
Distribution Map
Conservation Status
Atlantic Cod is classified as Vulnerable by the International Union for Conservation of Nature (IUCN).
Atlantic Cod faces significant threats to its wild populations.
Speisefisch & Küche
Angelinformationen
Taxonomy
| Ordnung | Gadiformes (Cods) |
| Familie | Gadidae (Cods) |
| Arten | Gadus morhua |
Names in Other Languages
| Language | Name |
|---|---|
| French | Morue de l'Atlantique |
| Spanish | Bacalao del Atlántico |
Häufig gestellte Fragen
Can you eat Atlantic Cod?
How big does Atlantic Cod get?
Where is Atlantic Cod found?
Is Atlantic Cod endangered?
What family does Atlantic Cod belong to?
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