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Cardeau d'été vs Espadon

Paralichthys dentatus comparé à Xiphias gladius

Taxonomy & Classification

Attribut Cardeau d'été Espadon
Nom scientifique Paralichthys dentatus Xiphias gladius
Ordre Pleuronectiformes Istiophoriformes
Famille Paralichthyidae Xiphiidae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Cardeau d'été Espadon
Longueur maximale 94,0 cm 455,0 cm
Poids maximum 12,0 kg 650,0 kg
Couleur Eyed side is brownish to gray-green with a mottled pattern of pale blotches; 12–14 distinct pale-edged dark ocelli (eyespots) scattered across the body; blind side is plain white; color changes with substrate. Dark brown to blackish-purple back contrasting sharply with a pale cream-white belly; sides are dull bronze-brown; large crescent-shaped tail fin is dark; skin scaleless and leathery.

Habitat & Environment

Attribut Cardeau d'été Espadon
Type d'eau Saltwater Saltwater
Plage de profondeur 10-183m 0-2878m
Aire de répartition Western North Atlantic from Nova Scotia south to Florida and the northern Gulf of Mexico. Undertakes seasonal offshore migration to deeper Continental Shelf waters in … Cosmopolitan in temperate and tropical oceans worldwide, including the Mediterranean Sea, Atlantic, Indian, and Pacific oceans. Makes deep vertical migrations between surface feeding and depths …
Habitat Neritic, demersal, estuaries Oceanic and neritic zones worldwide in temperate and tropical seas; surface to 650m. Highly migratory, following prey into cold, productive upwelling zones. Rarely found near …

Informations sur la pêche

Attribut Cardeau d'été Espadon
Poisson de pêche sportive Oui Oui
Cote de combativité 4/10 9/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Cardeau d'été

Thin, delicate white fillets with a sweet, mild flavor and very low fat. Prized on the U.S. East Coast; superb pan-fried in butter, stuffed and baked, or prepared as ceviche.

Espadon

Dense, meaty flesh with a mild, slightly sweet flavor; moderate fat and steak-like texture. Ideal for grilling, broiling, or searing; pairs well with lemon-herb or citrus salsas.

Species Overview

Cardeau d'été

The summer flounder, or fluke, is a flatfish that lies camouflaged on the ocean floor. Born with eyes on both sides, one eye migrates to the left side during development. An ambush predator, it explodes upward to grab passing prey.

Espadon

The swordfish is a highly migratory pelagic predator recognized by its long, flat, pointed bill. It can dive to depths exceeding 2,800 meters and possesses a specialized organ that heats its eyes and brain for improved vision in cold, deep water.

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