Crossie blanc vs Saumon rouge
Centropomus undecimalis comparé à Oncorhynchus nerka
Taxonomy & Classification
| Attribut | Crossie blanc | Saumon rouge |
|---|---|---|
| Nom scientifique | Centropomus undecimalis | Oncorhynchus nerka |
| Ordre | Carangaria/misc | Salmoniformes |
| Famille | Centropomidae | Salmonidae |
| Conservation Status | Least Concern | Least Concern |
Physical Traits
| Attribut | Crossie blanc | Saumon rouge |
|---|---|---|
| Longueur maximale | 140,0 cm | 84,0 cm |
| Poids maximum | 24,3 kg | 7,7 kg |
| Couleur | Pale golden-olive to grayish-brown back with silvery flanks; a bold black lateral stripe runs from the operculum to the tail; belly pale yellow-white; fins are yellowish with a dusky posterior dorsal fin. | At sea, metallic blue-green back with silvery flanks and no spots; spawning males turn brilliant crimson-red over the entire body with a greenish head; females less vivid with blotchy red-orange hues. |
Habitat & Environment
| Attribut | Crossie blanc | Saumon rouge |
|---|---|---|
| Type d'eau | Freshwater & Saltwater | Freshwater & Saltwater |
| Plage de profondeur | ?-22m | 0-250m |
| Aire de répartition | Western Atlantic from South Carolina south through the Gulf of Mexico, entire Caribbean, and along the Atlantic and Pacific coasts of Central America to Brazil. … | North Pacific from California north to Alaska and west to Japan and Kamchatka. Anadromous populations use lake-fed river systems such as the Fraser, Skeena, and … |
| Habitat | Neritic, estuaries | Anadromous; spawns in rivers and streams throughout the Pacific Coast (Alaska to California, Columbia River). Adults spend 2-3 years in the Pacific Ocean at 50-200m … |
Informations sur la pêche
| Attribut | Crossie blanc | Saumon rouge |
|---|---|---|
| Poisson de pêche sportive | Oui | Oui |
| Cote de combativité | 8/10 | 6/10 |
| Record du monde | — | — |
| Teneur en mercure | — | — |
Cuisine & Edibility
Crossie blanc
Sweet, firm white flesh with a mild, clean flavor; low fat and large flakes. Highly regarded as table fare in Florida and the Caribbean; excellent grilled, blackened, or pan-seared.
Saumon rouge
Intense, deep-red flesh with a full, robust salmon flavor and high omega-3 content. Excellent grilled, smoked, or canned; its bold flavor stands up to strong seasonings and wood smoke.
Species Overview
Crossie blanc
The common snook is a prized inshore game fish found in tropical western Atlantic waters. It is highly sensitive to cold water and cannot survive temperatures below 12 degrees Celsius. Its lateral line is distinctive — a bold black stripe.
Saumon rouge
The sockeye salmon is famous for turning bright red during its upstream spawning migration. Its deep-red flesh is the richest in omega-3 fatty acids of all Pacific salmon species, making it the most valuable commercially.