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Morue de l'Atlantique vs Saumon royal

Gadus morhua comparé à Oncorhynchus tshawytscha

Taxonomy & Classification

Attribut Morue de l'Atlantique Saumon royal
Nom scientifique Gadus morhua Oncorhynchus tshawytscha
Ordre Gadiformes Salmoniformes
Famille Gadidae Salmonidae
Conservation Status Vulnerable Least Concern

Physical Traits

Attribut Morue de l'Atlantique Saumon royal
Longueur maximale 200,0 cm 150,0 cm
Poids maximum 96,0 kg 61,4 kg
Couleur Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown.

Habitat & Environment

Attribut Morue de l'Atlantique Saumon royal
Type d'eau Saltwater Freshwater & Saltwater
Plage de profondeur 0-600m 0-375m
Aire de répartition North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river …
Habitat Neritic, estuaries Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal …

Informations sur la pêche

Attribut Morue de l'Atlantique Saumon royal
Poisson de pêche sportive Oui Oui
Cote de combativité — 8/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Morue de l'Atlantique

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

Saumon royal

The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.

Species Overview

Morue de l'Atlantique

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

Saumon royal

The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.

Shared Water Bodies

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