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伊氏石斑魚 vs Red Sea Bream

Epinephelus itajara 与之比较 Pagrus major

Taxonomy & Classification

属性 伊氏石斑魚 Red Sea Bream
学名 Epinephelus itajara Pagrus major
Perciformes Perciformes
Serranidae Sparidae
Conservation Status Vulnerable Least Concern

Physical Traits

属性 伊氏石斑魚 Red Sea Bream
最大体长 250.0 cm 100.0 cm
最大体重 363.0 kg 9.7 kg
体色 Yellow-brown to olive-green body densely covered with small dark brown spots and irregular blotches; 3–4 faint pale vertical bands on the flanks; juveniles show bolder contrasting yellow and black stripes. Pale rose-pink to silver-pink overall body with small iridescent blue spots on scales above the lateral line; bright pink-red dorsal fin; characteristic dark smudge at the dorsal fin origin in juveniles.

Habitat & Environment

属性 伊氏石斑魚 Red Sea Bream
水质类型 Saltwater Saltwater
栖息水深 0-100m 10-200m
地理分布 Tropical western Atlantic from Florida and the Gulf of Mexico through the Caribbean Sea to Brazil, and eastern Pacific from the Gulf of California to … Northwestern Pacific from the Yellow Sea and East China Sea to southern Japan and the Philippines. Inhabits coastal rocky reefs, sandy bays, and brackish-edge habitats …
栖息地 Neritic, coral reefs, estuaries Shallow coastal waters and bays of the western Pacific, from Japan to Southeast Asia. Inhabits rocky and sandy substrates at 10-200m depth. Coastal and semi-pelagic; …

钓鱼信息

属性 伊氏石斑魚 Red Sea Bream
游钓鱼种
搏鱼评级 9/10 5/10
世界纪录
汞含量

Cuisine & Edibility

伊氏石斑魚

Firm, flaky white flesh with a mild, sweet flavor; harvest is heavily restricted or banned throughout most of its range due to Vulnerable status. Catch-and-release strongly encouraged.

Red Sea Bream

Prized in Japanese cuisine as 'tai'; delicate, sweet white flesh with a clean oceanic taste and low fat. Excellent grilled whole, steamed, or served as sashimi on celebratory occasions.

Species Overview

伊氏石斑魚

The goliath grouper is the largest grouper in the Atlantic Ocean. This massive reef dweller can swallow prey whole and produces a distinctive booming sound by contracting its swim bladder to ward off intruders.

Red Sea Bream

The red sea bream, known as 'tai' in Japan, is considered the king of fish in Japanese cuisine. It holds deep cultural significance and is traditionally served at celebrations. Its delicate white flesh is prized for sashimi and sushi.

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