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Common Snook vs Sockeye Salmon

Centropomus undecimalis 与之比较 Oncorhynchus nerka

Taxonomy & Classification

属性 Common Snook Sockeye Salmon
学名 Centropomus undecimalis Oncorhynchus nerka
目 Carangaria/misc Salmoniformes
科 Centropomidae Salmonidae
Conservation Status Least Concern Least Concern

Physical Traits

属性 Common Snook Sockeye Salmon
最大体长 140.0 cm 84.0 cm
最大体重 24.3 kg 7.7 kg
体色 Pale golden-olive to grayish-brown back with silvery flanks; a bold black lateral stripe runs from the operculum to the tail; belly pale yellow-white; fins are yellowish with a dusky posterior dorsal fin. At sea, metallic blue-green back with silvery flanks and no spots; spawning males turn brilliant crimson-red over the entire body with a greenish head; females less vivid with blotchy red-orange hues.

Habitat & Environment

属性 Common Snook Sockeye Salmon
水质类型 Freshwater & Saltwater Freshwater & Saltwater
栖息水深 ?-22m 0-250m
地理分布 Western Atlantic from South Carolina south through the Gulf of Mexico, entire Caribbean, and along the Atlantic and Pacific coasts of Central America to Brazil. … North Pacific from California north to Alaska and west to Japan and Kamchatka. Anadromous populations use lake-fed river systems such as the Fraser, Skeena, and …
栖息地 Neritic, estuaries Anadromous; spawns in rivers and streams throughout the Pacific Coast (Alaska to California, Columbia River). Adults spend 2-3 years in the Pacific Ocean at 50-200m …

钓鱼信息

属性 Common Snook Sockeye Salmon
游钓鱼种 是 是
搏鱼评级 8/10 6/10
世界纪录 — —
汞含量 — —

Cuisine & Edibility

Common Snook

Sweet, firm white flesh with a mild, clean flavor; low fat and large flakes. Highly regarded as table fare in Florida and the Caribbean; excellent grilled, blackened, or pan-seared.

Sockeye Salmon

Intense, deep-red flesh with a full, robust salmon flavor and high omega-3 content. Excellent grilled, smoked, or canned; its bold flavor stands up to strong seasonings and wood smoke.

Species Overview

Common Snook

The common snook is a prized inshore game fish found in tropical western Atlantic waters. It is highly sensitive to cold water and cannot survive temperatures below 12 degrees Celsius. Its lateral line is distinctive — a bold black stripe.

Sockeye Salmon

The sockeye salmon is famous for turning bright red during its upstream spawning migration. Its deep-red flesh is the richest in omega-3 fatty acids of all Pacific salmon species, making it the most valuable commercially.

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