Cá mú khổng lồ vs Red Sea Bream
Epinephelus itajara so sánh với Pagrus major
Taxonomy & Classification
| Thuộc tính | Cá mú khổng lồ | Red Sea Bream |
|---|---|---|
| Tên khoa học | Epinephelus itajara | Pagrus major |
| Bộ | Perciformes/Serranoidei | Perciformes |
| Họ | Epinephelidae | Sparidae |
| Conservation Status | Vulnerable | Least Concern |
Physical Traits
| Thuộc tính | Cá mú khổng lồ | Red Sea Bream |
|---|---|---|
| Chiều dài tối đa | 250,0 cm | 100,0 cm |
| Cân nặng tối đa | 363,0 kg | 9,7 kg |
| Màu sắc | Yellow-brown to olive-green body densely covered with small dark brown spots and irregular blotches; 3–4 faint pale vertical bands on the flanks; juveniles show bolder contrasting yellow and black stripes. | Pale rose-pink to silver-pink overall body with small iridescent blue spots on scales above the lateral line; bright pink-red dorsal fin; characteristic dark smudge at the dorsal fin origin in juveniles. |
Habitat & Environment
| Thuộc tính | Cá mú khổng lồ | Red Sea Bream |
|---|---|---|
| Loại nước | Saltwater | Saltwater |
| Phạm vi độ sâu | 0-100m | 10-200m |
| Phân bố địa lý | Tropical western Atlantic from Florida and the Gulf of Mexico through the Caribbean Sea to Brazil, and eastern Pacific from the Gulf of California to … | Northwestern Pacific from the Yellow Sea and East China Sea to southern Japan and the Philippines. Inhabits coastal rocky reefs, sandy bays, and brackish-edge habitats … |
| Môi trường sống | Neritic, coral reefs, estuaries | Shallow coastal waters and bays of the western Pacific, from Japan to Southeast Asia. Inhabits rocky and sandy substrates at 10-200m depth. Coastal and semi-pelagic; … |
Thông tin câu cá
| Thuộc tính | Cá mú khổng lồ | Red Sea Bream |
|---|---|---|
| Cá thể thao | Có | Có |
| Xếp hạng chiến đấu | 9/10 | 5/10 |
| Kỷ lục thế giới | — | — |
| Hàm lượng thủy ngân | — | — |
Cuisine & Edibility
Cá mú khổng lồ
Firm, flaky white flesh with a mild, sweet flavor; harvest is heavily restricted or banned throughout most of its range due to Vulnerable status. Catch-and-release strongly encouraged.
Red Sea Bream
Prized in Japanese cuisine as 'tai'; delicate, sweet white flesh with a clean oceanic taste and low fat. Excellent grilled whole, steamed, or served as sashimi on celebratory occasions.
Species Overview
Cá mú khổng lồ
The goliath grouper is the largest grouper in the Atlantic Ocean. This massive reef dweller can swallow prey whole and produces a distinctive booming sound by contracting its swim bladder to ward off intruders.
Red Sea Bream
The red sea bream, known as 'tai' in Japan, is considered the king of fish in Japanese cuisine. It holds deep cultural significance and is traditionally served at celebrations. Its delicate white flesh is prized for sashimi and sushi.