Chinook Salmon vs Жёлтый окунь
Oncorhynchus tshawytscha в сравнении с Perca flavescens
Taxonomy & Classification
| Характеристика | Chinook Salmon | Жёлтый окунь |
|---|---|---|
| Научное название | Oncorhynchus tshawytscha | Perca flavescens |
| Отряд | Salmoniformes | Perciformes |
| Семейство | Salmonidae | Percidae |
| Conservation Status | Least Concern | Least Concern |
Physical Traits
| Характеристика | Chinook Salmon | Жёлтый окунь |
|---|---|---|
| Максимальная длина | 150,0 cm | 50,0 cm |
| Максимальный вес | 61,4 kg | 1,9 kg |
| Окраска | Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown. | Bright golden-yellow body with 6–8 broad dark olive-green vertical saddle-bars; belly pale yellow to white; paired and anal fins are vivid orange to red; two separate dorsal fins, the first dark-spined. |
Habitat & Environment
| Характеристика | Chinook Salmon | Жёлтый окунь |
|---|---|---|
| Тип воды | Freshwater & Saltwater | Brackish |
| Диапазон глубин | 0-375m | 0-56m |
| Ареал обитания | Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river … | Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant … |
| Среда обитания | Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal … | Estuaries |
Информация о рыболовстве
| Характеристика | Chinook Salmon | Жёлтый окунь |
|---|---|---|
| Спортивная рыба | Да | Да |
| Боевой рейтинг | 8/10 | 3/10 |
| Мировой рекорд | — | — |
| Содержание ртути | — | — |
Cuisine & Edibility
Chinook Salmon
The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.
Жёлтый окунь
Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.
Species Overview
Chinook Salmon
The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.
Жёлтый окунь
The yellow perch is a schooling fish found in lakes and slow rivers across North America. Its golden-yellow body with dark vertical bars is unmistakable. Its sweet, firm white flesh makes it one of the finest-tasting freshwater fish.