Atlantic Salmon vs Жёлтый окунь

Salmo salar в сравнении с Perca flavescens

Taxonomy & Classification

Характеристика	Atlantic Salmon	Жёлтый окунь
Научное название	Salmo salar	Perca flavescens
Отряд	Salmoniformes	Perciformes
Семейство	Salmonidae	Percidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Характеристика	Atlantic Salmon	Жёлтый окунь
Максимальная длина	150,0 cm	50,0 cm
Максимальный вес	46,8 kg	1,9 kg
Окраска	Silvery flanks with a blue-green back; sea-run fish are nearly spotless with a few scattered X-shaped dark spots above the lateral line and pinkish-red tones at spawning.	Bright golden-yellow body with 6–8 broad dark olive-green vertical saddle-bars; belly pale yellow to white; paired and anal fins are vivid orange to red; two separate dorsal fins, the first dark-spined.

Habitat & Environment

Характеристика	Atlantic Salmon	Жёлтый окунь
Тип воды	Freshwater & Saltwater	Brackish
Диапазон глубин	0-210m	0-56m
Ареал обитания	North Atlantic Ocean from northeastern North America to western Europe, including rivers of Canada, Norway, Iceland, and the British Isles. Anadromous populations spawn in cold, …	Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant …
Среда обитания	Neritic	Estuaries

Информация о рыболовстве

Характеристика	Atlantic Salmon	Жёлтый окунь
Спортивная рыба	Да	Да
Боевой рейтинг	8/10	3/10
Мировой рекорд	—	—
Содержание ртути	—	—

Cuisine & Edibility

Atlantic Salmon

Rich, buttery flesh with high omega-3 fat content and a distinctly full flavor. Versatile in the kitchen — superb grilled, poached, smoked, or served raw as sashimi.

Жёлтый окунь

Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.

Species Overview

Atlantic Salmon

The Atlantic salmon is an anadromous species that migrates from the ocean to freshwater rivers to spawn. Renowned among fly fishers, it is also one of the most important farmed fish species globally.

The yellow perch is a schooling fish found in lakes and slow rivers across North America. Its golden-yellow body with dark vertical bars is unmistakable. Its sweet, firm white flesh makes it one of the finest-tasting freshwater fish.