Atlantic Cod vs Жёлтый окунь
Gadus morhua в сравнении с Perca flavescens
Taxonomy & Classification
| Характеристика | Atlantic Cod | Жёлтый окунь |
|---|---|---|
| Научное название | Gadus morhua | Perca flavescens |
| Отряд | Gadiformes | Perciformes |
| Семейство | Gadidae | Percidae |
| Conservation Status | Vulnerable | Least Concern |
Physical Traits
| Характеристика | Atlantic Cod | Жёлтый окунь |
|---|---|---|
| Максимальная длина | 200,0 cm | 50,0 cm |
| Максимальный вес | 96,0 kg | 1,9 kg |
| Окраска | Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. | Bright golden-yellow body with 6–8 broad dark olive-green vertical saddle-bars; belly pale yellow to white; paired and anal fins are vivid orange to red; two separate dorsal fins, the first dark-spined. |
Habitat & Environment
| Характеристика | Atlantic Cod | Жёлтый окунь |
|---|---|---|
| Тип воды | Saltwater | Brackish |
| Диапазон глубин | 0-600m | 0-56m |
| Ареал обитания | North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … | Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant … |
| Среда обитания | Neritic, estuaries | Estuaries |
Информация о рыболовстве
| Характеристика | Atlantic Cod | Жёлтый окунь |
|---|---|---|
| Спортивная рыба | Да | Да |
| Боевой рейтинг | — | 3/10 |
| Мировой рекорд | — | — |
| Содержание ртути | — | — |
Cuisine & Edibility
Atlantic Cod
Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.
Жёлтый окунь
Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.
Species Overview
Atlantic Cod
The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.
Жёлтый окунь
The yellow perch is a schooling fish found in lakes and slow rivers across North America. Its golden-yellow body with dark vertical bars is unmistakable. Its sweet, firm white flesh makes it one of the finest-tasting freshwater fish.