Atlantic Cod vs Полосатый лаврак

Gadus morhua в сравнении с Morone saxatilis

Taxonomy & Classification

Характеристика	Atlantic Cod	Полосатый лаврак
Научное название	Gadus morhua	Morone saxatilis
Отряд	Gadiformes	Perciformes
Семейство	Gadidae	Moronidae
Conservation Status	Vulnerable	Least Concern

Physical Traits

Характеристика	Atlantic Cod	Полосатый лаврак
Максимальная длина	200,0 cm	200,0 cm
Максимальный вес	96,0 kg	57,0 kg
Окраска	Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan.	Silvery-white flanks with 7–8 continuous dark horizontal stripes running from gill plate to tail; back is olive-gray to greenish; belly white; spiny and soft dorsal fins separate and dusky.

Habitat & Environment

Характеристика	Atlantic Cod	Полосатый лаврак
Тип воды	Saltwater	Freshwater & Saltwater
Диапазон глубин	0-600m	30-?m
Ареал обитания	North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and …	Atlantic coast of North America from the St. Lawrence River south to the Gulf of Mexico. Anadromous; spawns in freshwater rivers like the Chesapeake Bay …
Среда обитания	Neritic, estuaries	Estuaries

Информация о рыболовстве

Характеристика	Atlantic Cod	Полосатый лаврак
Спортивная рыба	Да	Да
Боевой рейтинг	—	7/10
Мировой рекорд	—	—
Содержание ртути	—	—

Cuisine & Edibility

Atlantic Cod

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

Полосатый лаврак

Sweet, tender white flesh with moderate fat and a clean ocean flavor. Highly regarded on the East Coast; superb roasted whole, grilled as fillets, or pan-seared with butter.

Species Overview

Atlantic Cod

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

Полосатый лаврак

The striped bass is an anadromous species native to the Atlantic coast of North America. It migrates seasonally along the coast and up rivers to spawn, providing exceptional fishing from surf, boat, and shore.