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Tarpon vs イエローパーチ

Megalops atlanticus との比較 Perca flavescens

Taxonomy & Classification

属性 Tarpon イエローパーチ
学名 Megalops atlanticus Perca flavescens
Elopomorpha Perciformes
Megalopidae Percidae
Conservation Status Vulnerable Least Concern

Physical Traits

属性 Tarpon イエローパーチ
最大体長 250.0 cm 50.0 cm
最大体重 161.0 kg 1.9 kg
体色 Brilliant chrome-silver flanks with large, plate-like reflective scales producing a mirror-like sheen; back is dark blue-green; fins clear to dusky with elongated dorsal ray. Bright golden-yellow body with 6–8 broad dark olive-green vertical saddle-bars; belly pale yellow to white; paired and anal fins are vivid orange to red; two separate dorsal fins, the first dark-spined.

Habitat & Environment

属性 Tarpon イエローパーチ
水質タイプ Freshwater & Saltwater Brackish
生息水深 0-40m 0-56m
分布域 Western and eastern Atlantic from Virginia south through the Caribbean Sea, Gulf of Mexico, and along the South American coast to Brazil; also West Africa. … Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant …
生息地 Coral reefs, estuaries Estuaries

釣り情報

属性 Tarpon イエローパーチ
ゲームフィッシュ はい はい
ファイト評価 10/10 3/10
世界記録
水銀含有量

Cuisine & Edibility

Tarpon

Bony flesh with a strong, somewhat coarse texture; rarely eaten in modern sport fishing. Primarily catch-and-release; not commonly consumed due to bones and Vulnerable status.

イエローパーチ

Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.

Species Overview

Tarpon

The tarpon is often called the 'Silver King' for its large mirror-like scales and acrobatic leaps. This ancient species has existed for over 100 million years and can breathe air using a modified swim bladder.

イエローパーチ

The yellow perch is a schooling fish found in lakes and slow rivers across North America. Its golden-yellow body with dark vertical bars is unmistakable. Its sweet, firm white flesh makes it one of the finest-tasting freshwater fish.

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