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イタヤラ vs Japanese Fugu

Epinephelus itajara との比較 Takifugu rubripes

Taxonomy & Classification

属性 イタヤラ Japanese Fugu
学名 Epinephelus itajara Takifugu rubripes
目 Perciformes/Serranoidei Tetraodontiformes
科 Epinephelidae Tetraodontidae
Conservation Status Vulnerable Near Threatened

Physical Traits

属性 イタヤラ Japanese Fugu
最大体長 250.0 cm 80.0 cm
最大体重 363.0 kg 10.0 kg
体色 Yellow-brown to olive-green body densely covered with small dark brown spots and irregular blotches; 3–4 faint pale vertical bands on the flanks; juveniles show bolder contrasting yellow and black stripes. Dark brownish-gray back with scattered white spots and a large dark saddle-like blotch behind the pectoral fin; belly pure white; subtle orange-yellow pigment around pectoral fin base.

Habitat & Environment

属性 イタヤラ Japanese Fugu
水質タイプ Saltwater Saltwater
生息水深 0-100m —
分布域 Tropical western Atlantic from Florida and the Gulf of Mexico through the Caribbean Sea to Brazil, and eastern Pacific from the Gulf of California to … Northwestern Pacific Ocean from the Yellow Sea and East China Sea to the Sea of Japan. Ranges from Korea and Japan south to Taiwan; favors …
生息地 Neritic, coral reefs, estuaries Estuaries

釣り情報

属性 イタヤラ Japanese Fugu
ゲームフィッシュ はい いいえ
ファイト評価 9/10 —
世界記録 — —
水銀含有量 — —

Cuisine & Edibility

イタヤラ

Firm, flaky white flesh with a mild, sweet flavor; harvest is heavily restricted or banned throughout most of its range due to Vulnerable status. Catch-and-release strongly encouraged.

Japanese Fugu

Delicate, subtly flavored white flesh with a unique gelatinous texture; poisonous organs contain lethal tetrodotoxin. A Japanese luxury delicacy — preparation requires licensed chefs only.

Species Overview

イタヤラ

The goliath grouper is the largest grouper in the Atlantic Ocean. This massive reef dweller can swallow prey whole and produces a distinctive booming sound by contracting its swim bladder to ward off intruders.

Japanese Fugu

The Japanese pufferfish, or fugu, contains tetrodotoxin, a poison 1,200 times more deadly than cyanide. Despite this, it is a prized delicacy in Japan, where specially licensed chefs prepare it as sashimi, hot pot, and grilled dishes.

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