Esturgeon commun
Acipenser sturio
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À propos
The European sturgeon is a critically endangered anadromous fish that can live over 100 years. Once abundant in European rivers, it is now restricted to a small population in the Gironde estuary. Its eggs are harvested as beluga-grade caviar.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 600,0 cm |
| Maximum Weight | 400,0 kg |
| Plage de profondeur | 4-93m |
Coloration
Gray-brown to dark brownish-black back with 5 rows of bony scutes that are yellowish-white; sides pale grayish-brown to whitish; belly creamy-white; thick armored body with a shark-like heterocercal tail.
Habitat & Distribution
Neritic, estuaries
Aire de répartition
Historically ranged across European coastal waters from the North Sea and Baltic to the Mediterranean and Black seas, spawning in major rivers like the Rhine, Elbe, and Gironde. Critically endangered; almost exclusively restricted to the Gironde–Garonne.
Pays
Distribution Map
Conservation Status
Esturgeon commun is classified as Critically Endangered by the International Union for Conservation of Nature (IUCN).
Esturgeon commun faces significant threats to its wild populations.
Comestibilité et gastronomie
Taxonomy
| Ordre | Perciformes (Perch-like fishes) |
| Famille | Acipenseridae (Sturgeons) |
| Espèces | Acipenser sturio |
Names in Other Languages
| Language | Name |
|---|---|
| French | Esturgeon commun |
| Spanish | Esturión |
Foire aux questions
Can you eat Esturgeon commun?
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Is Esturgeon commun endangered?
What family does Esturgeon commun belong to?
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