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Esturgeon commun vs Peacock Bass

Acipenser sturio comparé à Cichla temensis

Taxonomy & Classification

Attribut Esturgeon commun Peacock Bass
Nom scientifique Acipenser sturio Cichla temensis
Ordre Perciformes Cichliformes
Famille Acipenseridae Cichlidae
Conservation Status Critically Endangered Least Concern

Physical Traits

Attribut Esturgeon commun Peacock Bass
Longueur maximale 600,0 cm 100,0 cm
Poids maximum 400,0 kg 12,7 kg
Couleur Gray-brown to dark brownish-black back with 5 rows of bony scutes that are yellowish-white; sides pale grayish-brown to whitish; belly creamy-white; thick armored body with a shark-like heterocercal tail. Golden-yellow to olive-green body with three bold dark vertical bars on the flanks; a striking black ocellus edged in gold at the tail base; breeding males develop a prominent nuchal hump.

Habitat & Environment

Attribut Esturgeon commun Peacock Bass
Type d'eau Freshwater & Saltwater Freshwater
Plage de profondeur 4-93m
Aire de répartition Historically ranged across European coastal waters from the North Sea and Baltic to the Mediterranean and Black seas, spawning in major rivers like the Rhine, … Native to the Amazon River basin and Orinoco River system in South America, including Venezuela, Colombia, and Brazil. Inhabits blackwater rivers, flooded forests, and large …
Habitat Neritic, estuaries Native to Southeast Asian rivers including the Mekong basin. Warm, slow-moving freshwater with soft substrates. Introduced to tropical aquaculture systems globally. Tolerates wide temperature range …

Informations sur la pêche

Attribut Esturgeon commun Peacock Bass
Poisson de pêche sportive Non Oui
Cote de combativité 9/10
Record du monde
Teneur en mercure

Cuisine & Edibility

Esturgeon commun

Critically Endangered — consumption is illegal throughout its range. Historically prized for its delicate flesh and black caviar; now one of the world's most threatened fish species.

Peacock Bass

Firm, white flesh with a clean, mild flavor and low fat content. Prized table fish throughout Amazonian cuisines; excellent grilled, pan-fried, or steamed with citrus.

Species Overview

Esturgeon commun

The European sturgeon is a critically endangered anadromous fish that can live over 100 years. Once abundant in European rivers, it is now restricted to a small population in the Gironde estuary. Its eggs are harvested as beluga-grade caviar.

Peacock Bass

The peacock bass is the crown jewel of Amazon basin sport fishing. Despite its name, it is actually a large cichlid. Known for explosive topwater strikes and powerful, drag-screaming runs in tropical rivers and lagoons.

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