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Mafou vs bar rayé

Rachycentron canadum comparé à Morone saxatilis

Taxonomy & Classification

Attribut Mafou bar rayé
Nom scientifique Rachycentron canadum Morone saxatilis
Ordre Carangiformes Perciformes
Famille Rachycentridae Moronidae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Mafou bar rayé
Longueur maximale 200,0 cm 200,0 cm
Poids maximum 68,0 kg 57,0 kg
Couleur Dark brown to black back with two pale white or silver lateral stripes flanking a dark brown mid-lateral band; belly cream-white; juveniles display more vivid black, white, and orange banding. Silvery-white flanks with 7–8 continuous dark horizontal stripes running from gill plate to tail; back is olive-gray to greenish; belly white; spiny and soft dorsal fins separate and dusky.

Habitat & Environment

Attribut Mafou bar rayé
Type d'eau Saltwater Freshwater & Saltwater
Plage de profondeur 0-1200m 30-?m
Aire de répartition Worldwide in tropical and subtropical oceans, absent only from the eastern Pacific. Found in the Gulf of Mexico, Caribbean, Indo-Pacific, and off Australia; frequents open … Atlantic coast of North America from the St. Lawrence River south to the Gulf of Mexico. Anadromous; spawns in freshwater rivers like the Chesapeake Bay …
Habitat Pelagic, coral reefs, estuaries Estuaries

Informations sur la pêche

Attribut Mafou bar rayé
Poisson de pêche sportive Oui Oui
Cote de combativité 8/10 7/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Mafou

Firm, moist white flesh with a mild, buttery flavor; moderate fat and large, clean flakes. Extremely versatile — excellent grilled, smoked, raw as sashimi, or used in ceviche.

bar rayé

Sweet, tender white flesh with moderate fat and a clean ocean flavor. Highly regarded on the East Coast; superb roasted whole, grilled as fillets, or pan-seared with butter.

Species Overview

Mafou

The cobia is a powerful pelagic fish that often follows large rays, sharks, and turtles. Its flattened head and elongated body resemble a shark. Excellent table fare with firm, white flesh, it is increasingly farmed in aquaculture.

bar rayé

The striped bass is an anadromous species native to the Atlantic coast of North America. It migrates seasonally along the coast and up rivers to spawn, providing exceptional fishing from surf, boat, and shore.

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