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Saumon de l'Atlantique vs Mafou

Salmo salar comparé à Rachycentron canadum

Taxonomy & Classification

Attribut Saumon de l'Atlantique Mafou
Nom scientifique Salmo salar Rachycentron canadum
Ordre Salmoniformes Carangiformes
Famille Salmonidae Rachycentridae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Saumon de l'Atlantique Mafou
Longueur maximale 150,0 cm 200,0 cm
Poids maximum 46,8 kg 68,0 kg
Couleur Silvery flanks with a blue-green back; sea-run fish are nearly spotless with a few scattered X-shaped dark spots above the lateral line and pinkish-red tones at spawning. Dark brown to black back with two pale white or silver lateral stripes flanking a dark brown mid-lateral band; belly cream-white; juveniles display more vivid black, white, and orange banding.

Habitat & Environment

Attribut Saumon de l'Atlantique Mafou
Type d'eau Freshwater & Saltwater Saltwater
Plage de profondeur 0-210m 0-1200m
Aire de répartition North Atlantic Ocean from northeastern North America to western Europe, including rivers of Canada, Norway, Iceland, and the British Isles. Anadromous populations spawn in cold, … Worldwide in tropical and subtropical oceans, absent only from the eastern Pacific. Found in the Gulf of Mexico, Caribbean, Indo-Pacific, and off Australia; frequents open …
Habitat Neritic Pelagic, coral reefs, estuaries

Informations sur la pêche

Attribut Saumon de l'Atlantique Mafou
Poisson de pêche sportive Oui Oui
Cote de combativité 8/10 8/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Saumon de l'Atlantique

Rich, buttery flesh with high omega-3 fat content and a distinctly full flavor. Versatile in the kitchen — superb grilled, poached, smoked, or served raw as sashimi.

Mafou

Firm, moist white flesh with a mild, buttery flavor; moderate fat and large, clean flakes. Extremely versatile — excellent grilled, smoked, raw as sashimi, or used in ceviche.

Species Overview

Saumon de l'Atlantique

The Atlantic salmon is an anadromous species that migrates from the ocean to freshwater rivers to spawn. Renowned among fly fishers, it is also one of the most important farmed fish species globally.

Mafou

The cobia is a powerful pelagic fish that often follows large rays, sharks, and turtles. Its flattened head and elongated body resemble a shark. Excellent table fare with firm, white flesh, it is increasingly farmed in aquaculture.

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