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Saumon royal vs Doré jaune

Oncorhynchus tshawytscha comparé à Sander vitreus

Taxonomy & Classification

Attribut Saumon royal Doré jaune
Nom scientifique Oncorhynchus tshawytscha Sander vitreus
Ordre Salmoniformes Perciformes
Famille Salmonidae Percidae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Saumon royal Doré jaune
Longueur maximale 150,0 cm 107,0 cm
Poids maximum 61,4 kg 11,3 kg
Couleur Ocean phase is deep blue-green back with silvery flanks and white belly; irregular black spots on the back, dorsal fin, and both lobes of the tail; spawning adults turn dark red to olive-brown. Golden-olive to brassy-yellow flanks with a mottled pattern of saddle-like dark blotches; distinctive white tip on lower tail lobe; large glassy eyes with reflective tapetum.

Habitat & Environment

Attribut Saumon royal Doré jaune
Type d'eau Freshwater & Saltwater Brackish
Plage de profondeur 0-375m 0-27m
Aire de répartition Pacific Rim from California and Oregon north through Alaska and the Aleutian Islands to the Kamchatka Peninsula, Japan, and Korea. Anadromous runs use major river … Native to Canada and the northern United States, including the Great Lakes basin and major river drainages such as the Missouri and Ohio rivers. Introduced …
Habitat Anadromous; spawns in cold, clear rivers of the Pacific Coast (Alaska to California). Adults spend 1-5 years in the Pacific Ocean before returning to natal … Freshwater lakes and rivers of North America east of the Rockies, from Canada to Tennessee. Inhabits clear, deep lakes and large rivers over sand and …

Informations sur la pêche

Attribut Saumon royal Doré jaune
Poisson de pêche sportive Oui Oui
Cote de combativité 8/10 5/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Saumon royal

The largest Pacific salmon; exceptionally rich, fatty flesh with deep orange-red color and a full, buttery flavor. Superb grilled, smoked, or cured; the benchmark of Pacific salmon quality.

Doré jaune

Considered one of the best-tasting freshwater fish; sweet, flaky white flesh with very low fat. Ideal pan-fried, battered, or baked — a North American culinary favorite.

Species Overview

Saumon royal

The chinook salmon, also known as king salmon, is the largest of the Pacific salmon species. It undertakes epic migrations from the ocean to its natal river to spawn once before dying, providing nutrients to the entire watershed ecosystem.

Doré jaune

The walleye is the largest member of the perch family and the most sought-after freshwater food fish in North America. Its reflective eyes give it exceptional low-light vision, making dawn and dusk prime feeding times.

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