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Saumon de fontaine vs Thazard-bâtard

Salvelinus fontinalis comparé à Acanthocybium solandri

Taxonomy & Classification

Attribut Saumon de fontaine Thazard-bâtard
Nom scientifique Salvelinus fontinalis Acanthocybium solandri
Ordre Salmoniformes Scombriformes
Famille Salmonidae Scombridae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Saumon de fontaine Thazard-bâtard
Longueur maximale 86,0 cm 250,0 cm
Poids maximum 6,6 kg 83,0 kg
Couleur Olive-green back with distinctive worm-like yellowish vermiculations; flanks dotted with red spots ringed by blue halos; lower fins are orange-red with bold black and white leading edges. Iridescent dark blue-green back with a silvery-white belly; distinct blue or grey vertical tiger-like bars and spots along the flanks that fade quickly after death; fins dusky.

Habitat & Environment

Attribut Saumon de fontaine Thazard-bâtard
Type d'eau Freshwater & Saltwater Saltwater
Plage de profondeur 15-27m 0-20m
Aire de répartition Native to cold Appalachian streams and boreal rivers of eastern Canada and the northeastern United States. Anadromous sea-run populations occur along the Atlantic coast; introduced … Circumglobal in tropical and subtropical waters of all major ocean basins. Favors clear offshore waters around oceanic islands, reef drop-offs, and current edges in the …
Habitat Clear, cold mountain streams and lakes of eastern North America and the Great Lakes basin. Prefers cold, highly oxygenated water (8-18°C) over gravel and cobble. … Pelagic

Informations sur la pêche

Attribut Saumon de fontaine Thazard-bâtard
Poisson de pêche sportive Oui Oui
Cote de combativité 5/10 8/10
Record du monde
Teneur en mercure

Cuisine & Edibility

Saumon de fontaine

Delicate, sweet flesh with a nutty, mild flavor; low fat and fine texture. One of the most prized freshwater eating fish in North America — best pan-fried simply in butter with herbs.

Thazard-bâtard

Delicate, flaky white flesh with a mild, sweet flavor and very low fat. Among the finest-tasting sport fish; best grilled, seared, or served as ceviche to preserve its subtle flavor.

Species Overview

Saumon de fontaine

The brook trout is actually a char, native to cold, clean streams of eastern North America. Its olive-green body with distinctive worm-like markings (vermiculations) and red spots with blue halos make it one of the most beautiful freshwater fish.

Thazard-bâtard

The wahoo is one of the fastest fish in the ocean, capable of reaching speeds of 97 km/h. Its elongated, torpedo-shaped body and razor-sharp teeth make it an efficient pelagic predator found in tropical and subtropical waters worldwide.

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