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Saumon de fontaine vs Coryphène commune

Salvelinus fontinalis comparé à Coryphaena hippurus

Taxonomy & Classification

Attribut Saumon de fontaine Coryphène commune
Nom scientifique Salvelinus fontinalis Coryphaena hippurus
Ordre Salmoniformes Carangiformes
Famille Salmonidae Coryphaenidae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Saumon de fontaine Coryphène commune
Longueur maximale 86,0 cm 210,0 cm
Poids maximum 6,6 kg 40,0 kg
Couleur Olive-green back with distinctive worm-like yellowish vermiculations; flanks dotted with red spots ringed by blue halos; lower fins are orange-red with bold black and white leading edges. Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death.

Habitat & Environment

Attribut Saumon de fontaine Coryphène commune
Type d'eau Freshwater & Saltwater Saltwater
Plage de profondeur 15-27m 0-85m
Aire de répartition Native to cold Appalachian streams and boreal rivers of eastern Canada and the northeastern United States. Anadromous sea-run populations occur along the Atlantic coast; introduced … Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline …
Habitat Clear, cold mountain streams and lakes of eastern North America and the Great Lakes basin. Prefers cold, highly oxygenated water (8-18°C) over gravel and cobble. … Neritic, pelagic, coral reefs

Informations sur la pêche

Attribut Saumon de fontaine Coryphène commune
Poisson de pêche sportive Oui Oui
Cote de combativité 5/10 7/10
Record du monde
Teneur en mercure

Cuisine & Edibility

Saumon de fontaine

Delicate, sweet flesh with a nutty, mild flavor; low fat and fine texture. One of the most prized freshwater eating fish in North America — best pan-fried simply in butter with herbs.

Coryphène commune

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Species Overview

Saumon de fontaine

The brook trout is actually a char, native to cold, clean streams of eastern North America. Its olive-green body with distinctive worm-like markings (vermiculations) and red spots with blue halos make it one of the most beautiful freshwater fish.

Coryphène commune

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

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