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Banane de mer vs Dorade japonaise

Albula vulpes comparé à Pagrus major

Taxonomy & Classification

Attribut Banane de mer Dorade japonaise
Nom scientifique Albula vulpes Pagrus major
Ordre Albuliformes Perciformes
Famille Albulidae Sparidae
Conservation Status Near Threatened Least Concern

Physical Traits

Attribut Banane de mer Dorade japonaise
Longueur maximale 77,0 cm 100,0 cm
Poids maximum 6,4 kg 9,7 kg
Couleur Highly iridescent silvery-white flanks with faint olive-green back; narrow dusky streaks follow scale rows along the upper body; fins are largely transparent with a pale yellowish tinge. Pale rose-pink to silver-pink overall body with small iridescent blue spots on scales above the lateral line; bright pink-red dorsal fin; characteristic dark smudge at the dorsal fin origin in juveniles.

Habitat & Environment

Attribut Banane de mer Dorade japonaise
Type d'eau Saltwater Saltwater
Plage de profondeur 0-84m 10-200m
Aire de répartition Cosmopolitan in tropical and subtropical coastal waters of the Atlantic, Pacific, and Indian oceans. Favors shallow tidal flats, mangrove lagoons, and sandy bays in Florida, … Northwestern Pacific from the Yellow Sea and East China Sea to southern Japan and the Philippines. Inhabits coastal rocky reefs, sandy bays, and brackish-edge habitats …
Habitat Neritic, estuaries Shallow coastal waters and bays of the western Pacific, from Japan to Southeast Asia. Inhabits rocky and sandy substrates at 10-200m depth. Coastal and semi-pelagic; …

Informations sur la pêche

Attribut Banane de mer Dorade japonaise
Poisson de pêche sportive Oui Oui
Cote de combativité 8/10 5/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Banane de mer

Edible but extremely bony flesh; rarely consumed as table fare in modern sport fishing. Almost exclusively caught-and-released; the species is prized for its fighting ability, not flavor.

Dorade japonaise

Prized in Japanese cuisine as 'tai'; delicate, sweet white flesh with a clean oceanic taste and low fat. Excellent grilled whole, steamed, or served as sashimi on celebratory occasions.

Species Overview

Banane de mer

The bonefish is the premier shallow-water flats species, prized by fly fishers for its blistering initial run. Found in tropical shallows worldwide, it feeds by rooting in sand and marl for crustaceans and mollusks.

Dorade japonaise

The red sea bream, known as 'tai' in Japan, is considered the king of fish in Japanese cuisine. It holds deep cultural significance and is traditionally served at celebrations. Its delicate white flesh is prized for sashimi and sushi.

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