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Morue de l'Atlantique vs Thazard-bâtard

Gadus morhua comparé à Acanthocybium solandri

Taxonomy & Classification

Attribut Morue de l'Atlantique Thazard-bâtard
Nom scientifique Gadus morhua Acanthocybium solandri
Ordre Gadiformes Scombriformes
Famille Gadidae Scombridae
Conservation Status Vulnerable Least Concern

Physical Traits

Attribut Morue de l'Atlantique Thazard-bâtard
Longueur maximale 200,0 cm 250,0 cm
Poids maximum 96,0 kg 83,0 kg
Couleur Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. Iridescent dark blue-green back with a silvery-white belly; distinct blue or grey vertical tiger-like bars and spots along the flanks that fade quickly after death; fins dusky.

Habitat & Environment

Attribut Morue de l'Atlantique Thazard-bâtard
Type d'eau Saltwater Saltwater
Plage de profondeur 0-600m 0-20m
Aire de répartition North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … Circumglobal in tropical and subtropical waters of all major ocean basins. Favors clear offshore waters around oceanic islands, reef drop-offs, and current edges in the …
Habitat Neritic, estuaries Pelagic

Informations sur la pêche

Attribut Morue de l'Atlantique Thazard-bâtard
Poisson de pêche sportive Oui Oui
Cote de combativité — 8/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Morue de l'Atlantique

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

Thazard-bâtard

Delicate, flaky white flesh with a mild, sweet flavor and very low fat. Among the finest-tasting sport fish; best grilled, seared, or served as ceviche to preserve its subtle flavor.

Species Overview

Morue de l'Atlantique

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

Thazard-bâtard

The wahoo is one of the fastest fish in the ocean, capable of reaching speeds of 97 km/h. Its elongated, torpedo-shaped body and razor-sharp teeth make it an efficient pelagic predator found in tropical and subtropical waters worldwide.

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