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Morue de l'Atlantique vs Tambour rouge

Gadus morhua comparé à Sciaenops ocellatus

Taxonomy & Classification

Attribut Morue de l'Atlantique Tambour rouge
Nom scientifique Gadus morhua Sciaenops ocellatus
Ordre Gadiformes Perciformes
Famille Gadidae Sciaenidae
Conservation Status Vulnerable Least Concern

Physical Traits

Attribut Morue de l'Atlantique Tambour rouge
Longueur maximale 200,0 cm 155,0 cm
Poids maximum 96,0 kg 45,0 kg
Couleur Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. Coppery-bronze to reddish-orange flanks with a characteristic black eyespot at the upper tail base; back is darker bronze-olive; belly pale to silvery; fins match body tone with dusky margins.

Habitat & Environment

Attribut Morue de l'Atlantique Tambour rouge
Type d'eau Saltwater Freshwater & Saltwater
Plage de profondeur 0-600m 10-?m
Aire de répartition North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … Western North Atlantic from Massachusetts south through the Gulf of Mexico and Caribbean. Adults favor open nearshore reefs and coastal surf zones while juveniles inhabit …
Habitat Neritic, estuaries Estuaries

Informations sur la pêche

Attribut Morue de l'Atlantique Tambour rouge
Poisson de pêche sportive Oui Oui
Cote de combativité — 7/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Morue de l'Atlantique

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

Tambour rouge

Firm, white flesh with a mild, sweet flavor and moderate fat; smaller fish (under 27 inches) are the best table size. Famous as 'blackened redfish' — a Louisiana Cajun culinary classic.

Species Overview

Morue de l'Atlantique

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

Tambour rouge

The red drum, or redfish, is an iconic inshore game fish of the Atlantic and Gulf coasts. Identified by the distinctive black spot at the base of its tail, it feeds by tipping head-down in shallow water, exposing its copper-colored tail.

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