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Angelfish vs Dorade japonaise

Pterophyllum scalare comparé à Pagrus major

Taxonomy & Classification

Attribut Angelfish Dorade japonaise
Nom scientifique Pterophyllum scalare Pagrus major
Ordre Cichliformes Perciformes
Famille Cichlidae Sparidae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Angelfish Dorade japonaise
Longueur maximale 15,0 cm 100,0 cm
Poids maximum 0,03 kg 9,7 kg
Couleur Silver to pale gold body with four bold black vertical bars including one through the eye; tall triangular dorsal and ventral fins are translucent silver; domesticated forms include gold, black, and marbled variants. Pale rose-pink to silver-pink overall body with small iridescent blue spots on scales above the lateral line; bright pink-red dorsal fin; characteristic dark smudge at the dorsal fin origin in juveniles.

Habitat & Environment

Attribut Angelfish Dorade japonaise
Type d'eau Freshwater Saltwater
Plage de profondeur — 10-200m
Aire de répartition Native to the Amazon River basin and associated river systems in Peru, Colombia, and Brazil. Inhabits densely vegetated floodplain swamps, flooded igapó forests, and slow … Northwestern Pacific from the Yellow Sea and East China Sea to southern Japan and the Philippines. Inhabits coastal rocky reefs, sandy bays, and brackish-edge habitats …
Habitat Slow-moving rivers and flooded forests of the Amazon basin, particularly white-water and clear-water rivers. Warm water (24-30°C); inhabits areas with submerged vegetation and driftwood. Shallow coastal waters and bays of the western Pacific, from Japan to Southeast Asia. Inhabits rocky and sandy substrates at 10-200m depth. Coastal and semi-pelagic; …

Aquarium Suitability

Attribut Angelfish Dorade japonaise
Taille minimale de l'aquarium 190 L —
Température 24-28 —
Plage de pH 6.0-7.5 —
Niveau d'entretien Moderate —
Tempérament Semi-Aggressive —

Informations sur la pêche

Attribut Angelfish Dorade japonaise
Poisson de pêche sportive Non Oui
Cote de combativité — 5/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Angelfish

Not consumed — a graceful ornamental cichlid valued for its triangular body shape and striking vertical banding; widely kept in freshwater community tanks.

Dorade japonaise

Prized in Japanese cuisine as 'tai'; delicate, sweet white flesh with a clean oceanic taste and low fat. Excellent grilled whole, steamed, or served as sashimi on celebratory occasions.

Species Overview

Angelfish

The freshwater angelfish is a majestic cichlid with a laterally compressed body and long, flowing dorsal and anal fins. Native to the Amazon basin, it has been selectively bred into numerous color varieties including marble, koi, and platinum.

Dorade japonaise

The red sea bream, known as 'tai' in Japan, is considered the king of fish in Japanese cuisine. It holds deep cultural significance and is traditionally served at celebrations. Its delicate white flesh is prized for sashimi and sushi.

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