Cobia
Rachycentron canadum
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About
The cobia is a powerful pelagic fish that often follows large rays, sharks, and turtles. Its flattened head and elongated body resemble a shark. Excellent table fare with firm, white flesh, it is increasingly farmed in aquaculture.
Physical Description
| Measurement | Value |
|---|---|
| Maximum Length | 200.0 cm |
| Maximum Weight | 68.0 kg |
| Depth Range | 0-1200m |
Coloration
Dark brown to black back with two pale white or silver lateral stripes flanking a dark brown mid-lateral band; belly cream-white; juveniles display more vivid black, white, and orange banding.
Habitat & Distribution
Pelagic, coral reefs, estuaries
Geographic Range
Worldwide in tropical and subtropical oceans, absent only from the eastern Pacific. Found in the Gulf of Mexico, Caribbean, Indo-Pacific, and off Australia; frequents open coastal waters, reefs, and floating objects.
Conservation Status
Cobia is classified as Least Concern by the International Union for Conservation of Nature (IUCN).
Edibility & Culinary
Fishing Information
Taxonomy
| Order | Carangiformes (Jacks and pompanos) |
| Family | Rachycentridae (Cobia) |
| Species | Rachycentron canadum |
Names in Other Languages
| Language | Name |
|---|---|
| French | Mafou |
| Spanish | Cobia |
Frequently Asked Questions
Can you eat Cobia?
How big does Cobia get?
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Is Cobia endangered?
What family does Cobia belong to?
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