Atlantic Cod vs Greater Amberjack
Gadus morhua compared with Seriola dumerili
Taxonomy & Classification
| Attribute | Atlantic Cod | Greater Amberjack |
|---|---|---|
| Scientific Name | Gadus morhua | Seriola dumerili |
| Order | Gadiformes | Carangiformes |
| Family | Gadidae | Carangidae |
| Conservation Status | Vulnerable | Least Concern |
Physical Traits
| Attribute | Atlantic Cod | Greater Amberjack |
|---|---|---|
| Max Length | 200.0 cm | 200.0 cm |
| Max Weight | 96.0 kg | 80.6 kg |
| Color | Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. | Olive-green to bluish back with a wide amber to golden-yellow mid-lateral stripe running from eye to tail; silvery-white belly; a dark diagonal stripe extends from snout through the eye to the dorsal fin. |
Habitat & Environment
| Attribute | Atlantic Cod | Greater Amberjack |
|---|---|---|
| Water Type | Saltwater | Saltwater |
| Depth Range | 0-600m | 1-385m |
| Geographic Range | North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … | Circumglobal in tropical and subtropical waters including the Atlantic, Mediterranean Sea, Indian Ocean, and Pacific. Commonly found around deepwater reefs, rocky outcrops, and offshore oil … |
| Habitat | Neritic, estuaries | Pelagic, coral reefs |
Fishing Information
| Attribute | Atlantic Cod | Greater Amberjack |
|---|---|---|
| Game Fish | Yes | Yes |
| Fight Rating | — | 9/10 |
| World Record | — | — |
| Mercury Level | — | — |
Cuisine & Edibility
Atlantic Cod
Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.
Greater Amberjack
Firm, rich flesh with a moderately strong flavor; can carry parasites in tropical waters, requiring thorough cooking. Good grilled or baked; related to the highly prized Japanese hamachi.
Species Overview
Atlantic Cod
The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.
Greater Amberjack
The greater amberjack is the largest of the jacks, known for brutal head-shaking fights and powerful dives toward structure. Found near reefs, wrecks, and offshore platforms in tropical and subtropical waters worldwide.